Giant Chocolate Chip Cookies: Chocolate, Flour, Butter, Brown Sugar, Sugar, Eggs, Vanilla Extract, Baking Soda, Baking Powder, Sea Salt.
Giant Ginger Molasses Cookies: Wheat Flour, Sugar, Butter, Molasses, Crystallized Ginger, Brown Sugar, Eggs, Pineapple Juice, Ginger Puree, Baking Soda, Ginger, Cinnamon, Salt, Cloves, Allspice.
Giant Snickerdoodle Cookies: Wheat Flour, Malted Barley Flour, Sugar, Butter, Eggs, Vanilla Extract, Baking Powder, Salt, Cinnamon.
- Preheat regular oven to 350°F.
- Place frozen cookies on a baking sheet lined with parchment paper.
- Put in oven on the middle rack.
- Bake for 16-20 minutes until browned at the edges.
- Let sit for at least 5 minutes.
- Carefully remove the cookies.
Giant Ginger Molasses Cookies: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Natural Flavoring), Molasses, Crystallized Ginger (Ginger, Sugar), Brown Sugar, Eggs, Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C), Vitamin E, And Vitamin A), Ginger Puree (Ginger And Citric Acid), Baking Soda, Ginger, Cinnamon, Salt, Cloves, Allspice.
Giant Snickerdoodle Cookies: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Sugar, Butter (Cream, Natural Flavoring), Eggs, Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Cinnamon.
- Contains: Egg, Milk, Soy, Wheat.
May Contain: Tree Nuts, Peanuts, Sesame..
Freezer to table in 25 minutes
Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.
CLEAN, NATURAL & SIMPLE INGREDIENTS
Our clean ingredients & artisanal process provide health benefits you won't find at the store.
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Frequently Asked Questions
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.