Everything Sourdough Bread
Everything Sourdough Bread
In stock
Our Everything Sourdough Bread is inspired by the iconic everything bagel. This artisanal loaf combines wheat flour, wild yeast, sea salt, garlic, poppy seeds, onion, and sesame seeds. Indulge in its robust aroma, wholesome texture, and nutrient-rich profile. Perfectly pairs with cream cheese or avocado spread.
BAKE FROM FROZEN.
Ingredients: Non-enriched Unbleached Flour (Wheat Flour), Water, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Organic Whole Wheat Flour, Sea Salt, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Black Sesame, White Sesame, Dehydrated Garlic, Dehydrated Onion, Poppy Seeds, Sea Salt Flakes, Cornmeal.
Allergen: Contains: Wheat, Sesame.
May contain: Nuts, Tree Nuts, Soy.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
11 Serving per container
Amount per serving
Ingredients: Non-enriched Unbleached Flour (Wheat Flour), Water, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Organic Whole Wheat Flour, Sea Salt, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Black Sesame, White Sesame, Dehydrated Garlic, Dehydrated Onion, Poppy Seeds, Sea Salt Flakes, Cornmeal.
Allergens: Contains: Wheat, Sesame. May contain: Nuts, Tree Nuts, Soy.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Ingredients: Non-enriched Unbleached Flour (Wheat Flour), Water, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Organic Whole Wheat Flour, Sea Salt, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Black Sesame, White Sesame, Dehydrated Garlic, Dehydrated Onion, Poppy Seeds, Sea Salt Flakes, Cornmeal.
Allergens: Contains: Wheat, Sesame. May contain: Nuts, Tree Nuts, Soy.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Non-enriched Unbleached Flour (Wheat Flour), Water, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Organic Whole Wheat Flour, Sea Salt, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Black Sesame, White Sesame, Dehydrated Garlic, Dehydrated Onion, Poppy Seeds, Sea Salt Flakes, Cornmeal.
Allergens:
Contains: Wheat, Sesame.
May contain: Nuts, Tree Nuts, Soy.
Baking instructions
Baking instructions
- Preheat regular oven to 425°F.
- Put frozen loaf on middle rack without a baking sheet.
- Bake 18-24 minutes until crust is dark golden brown.
- Important: let cool at least 20 minutes to finish the bake.
- Enjoy!
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Clean Ingredients
Only simple, wholesome ingredients. No artificial additives, ever.
Artisanally made
Crafted by skilled bakers using time-honored techniques.
40,000+ Reviews
Trusted by tens of thousands of happy Wildgrain members.
Free Shipping
Enjoy fresh, bakery-quality goods delivered to your door, always free.
LOVED BY 100,000+ MEMBERS
Everything Sourdough Bread
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
Any Questions?
When will my Wildgrain Box arrive?
When will my Wildgrain Box arrive?
We’ll ship your Wildgrain box within 1 business day. Delivery usually takes 1–2 business days (a day longer in remote areas). You’ll get an email with tracking once your box ships, plus email and SMS alerts when it’s out for delivery.
Can I adjust my deliveries?
Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
