Sourdough Starter, Organic Wheat Flour, Water, Sea Salt, Garlic, Poppy Seeds, Onion, Sesame Seeds, Sunflower Oil, Natural Flavor.
- Preheat regular oven to 450°F.
- Put frozen loaf on middle rack without a baking sheet.
- Bake 18-24 minutes until crust is dark golden brown.
- Important: let cool at least 20 minutes to finish the bake.
Check oven periodically to make sure your loaf is not overbaking. For softer crust, bake covered in foil, with an extra 5 minutes uncovered.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
- Contains: Wheat, Seeds.
May Contain: Milk, Egg, Peanut, Soy, Tree Nuts. .
Freezer to table in 25 minutes
Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.
CLEAN, NATURAL & SIMPLE INGREDIENTS
Our clean ingredients & artisanal process provide health benefits you won't find at the store.
THE BEST BAKERS & PASTA MAKERS
Get the best from the top bakers in the US, and support small businesses & responsible sourcing.
Frequently Asked Questions
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.