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Giant Chocolate Chunk Cookies (6-pack)

Giant Chocolate Chunk Cookies (6-pack)

Made with love and butter, our cookies are the pinnacle of what a decadent cookie can be: 30% chocolate, crispy on the outside, and chewy on the inside. We love them with a dollop of ice cream!

Regular price
$12 • Available in certain locations
Sale price
$12 • for Members only

Chocolate, Flour, Butter, Brown Sugar, Sugar, Eggs, Vanilla Extract, Baking Soda, Baking Powder, Sea Salt.

 Baking Instructions
    1. Preheat regular oven to 350°F.
    2. Place frozen cookies on a baking sheet lined with parchment paper.
    3. Put in oven on the middle rack.
    4. Bake for 16-20 minutes until browned at the edges.
    5. Let sit for at least 5 minutes.
    6. Carefully remove the cookies.
    7. Enjoy!
 Nutrition Facts

    Note:

    Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

    Detailed Ingredients: Semi-sweet Chocolate [Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Vanilla Flavor], Unbleached Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folate, Enzyme), Butter (Cream (Milk), Natural Flavor), Brown Sugar, Sugar, Eggs, Vanilla Extract (Glycerin, Ethyl Alcohol, Water, Cane Sugar, Natural Flavorings), Baking Soda, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate).

 Allergens
    Contains: Egg, Milk, Soy, Wheat..

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
 Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
 Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?
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