Giant Ginger Molasses Cookies (6-pack)
Giant Ginger Molasses Cookies (6-pack)
In stock
Craving a treat? Our Ginger Molasses Cookies are soft, chewy, and spiced to perfection with ginger puree & crystallized ginger. They're perfect with tea or during the holidays.
DO NOT CONSUME RAW.
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Natural Flavoring), Molasses, Crystallized Ginger (Ginger, Sugar), Brown Sugar, Eggs, Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C), Vitamin E, And Vitamin A), Ginger Puree (Ginger And Citric Acid), Baking Soda, Ginger, Cinnamon, Salt, Cloves, Allspice.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
12 Servings per container
Amount per serving
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Natural Flavoring), Molasses, Crystallized Ginger (Ginger, Sugar), Brown Sugar, Eggs, Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C), Vitamin E, And Vitamin A), Ginger Puree (Ginger And Citric Acid), Baking Soda, Ginger, Cinnamon, Salt, Cloves, Allspice.
Allergens: Contains: Egg, Milk, Wheat. May Contain: Tree Nuts, Peanuts, Sesame.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Natural Flavoring), Molasses, Crystallized Ginger (Ginger, Sugar), Brown Sugar, Eggs, Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C), Vitamin E, And Vitamin A), Ginger Puree (Ginger And Citric Acid), Baking Soda, Ginger, Cinnamon, Salt, Cloves, Allspice.
Allergens: Contains: Egg, Milk, Wheat. May Contain: Tree Nuts, Peanuts, Sesame.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Natural Flavoring), Molasses, Crystallized Ginger (Ginger, Sugar), Brown Sugar, Eggs, Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C), Vitamin E, And Vitamin A), Ginger Puree (Ginger And Citric Acid), Baking Soda, Ginger, Cinnamon, Salt, Cloves, Allspice.
Allergens:
Contains: Egg, Milk, Wheat.
May Contain: Tree Nuts, Peanuts, Sesame.
Baking instructions
Baking instructions
- Preheat regular oven to 350°F.
- Place frozen cookies on a baking sheet lined with parchment paper.
- Put in oven on the middle rack.
- Bake for 16-20 minutes until browned at the edges.
- Let sit for at least 5 minutes.
- Carefully remove the cookies.
- Enjoy!
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Clean Ingredients
Only simple, wholesome ingredients. No artificial additives, ever.
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Crafted by skilled bakers using time-honored techniques.
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Giant Ginger Molasses Cookies (6-pack)
The Artisanal Difference
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
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Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
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