button to remove an item then add your own. (You don't have to pick items from each category!)
Wheat Flour, Sugar, Butter, Molasses, Egg, Crystallized Ginger, Baking Soda, Salt, Cinnamon, Ginger, Cloves.
- Preheat regular oven to 350°F.
- Place frozen cookies on a baking sheet lined with parchment paper.
- Put in oven on the middle rack.
- Bake for 16-20 minutes until browned at the edges.
- Let sit for at least 5 minutes.
- Carefully remove the cookies.
- Enjoy!
Note: Please follow the instructions on the product packaging, as baking directions vary by partner bakery.
Nutrition Facts
12 Servings per container
Amount per serving
Ingredients: Flour (Wheat Flour, Malted Barley Flour), Sugar, Unsalted Butter (Pasteurized Cream [milk], Natural Flavorings), Molasses, Egg, Crystallized Ginger (Ginger, Cane Sugar), Less Than 2%: Baking Soda, Salt, Cinnamon, Ginger, Cloves.
Allergens: Contains: Egg, Milk, Wheat. May Contain: Tree Nuts, Peanuts, Sesame.
- Contains: Egg, Milk, Wheat.
May Contain: Tree Nuts, Peanuts, Sesame.
Note:
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Freezer to table in 25 minutes
Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.
CLEAN, NATURAL & SIMPLE INGREDIENTS
Our clean ingredients & artisanal process provide health benefits you won't find at the store.
THE BEST BAKERS & PASTA MAKERS
Get the best from the top bakers in the US, and support small businesses & responsible sourcing.
Frequently Asked Questions
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
