Gluten-Free Blueberry Waffles (4-pack)
Gluten-Free Blueberry Waffles (4-pack)
Out of Stock
Gluten-Free • Celiac Safe
Our Gluten-Free Blueberry Waffles are light, crisp, and bursting with real blueberries in every bite. They’re perfect for breakfast or as a quick snack. Just toast and enjoy – we love them with maple syrup and butter.
NO WHEAT INGREDIENTS. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease
Ingredients: Gluten Free Flour Mix (Brown Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum), Buttermilk (Cultured Milk, Vitamin D3), Butter (Cream [Milk], Natural Flavoring), Blueberries, Blueberry Syrup, Cage Free Eggs, Vegetable Oil, Sugar, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Pure Vanilla Extract, Vinegar, Sea Salt.
Contains: Eggs, Milk.
May Contain: Tree Nuts.
Nutrition Facts
4 Serving per container
Amount per serving
Ingredients: Gluten Free Flour Mix (Brown Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum), Buttermilk (Cultured Milk, Vitamin D3), Butter (Cream [Milk], Natural Flavoring), Blueberries, Blueberry Syrup, Cage Free Eggs, Vegetable Oil, Sugar, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Pure Vanilla Extract, Vinegar, Sea Salt.
Allergens: Contains: Eggs, Milk.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Ingredients: Gluten Free Flour Mix (Brown Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum), Buttermilk (Cultured Milk, Vitamin D3), Butter (Cream [Milk], Natural Flavoring), Blueberries, Blueberry Syrup, Cage Free Eggs, Vegetable Oil, Sugar, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Pure Vanilla Extract, Vinegar, Sea Salt.
Allergens: Contains: Eggs, Milk.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Gluten Free Flour Mix (Brown Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum), Buttermilk (Cultured Milk, Vitamin D3), Butter (Cream [Milk], Natural Flavoring), Blueberries, Blueberry Syrup, Cage Free Eggs, Vegetable Oil, Sugar, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Pure Vanilla Extract, Vinegar, Sea Salt.
Allergens:
Contains: Milk, Egg.
Baking instructions
Baking instructions
- Preheat regular oven to 350°F.
- Put frozen waffle on middle rack without a baking sheet.
- Bake for 6-8 minutes.
- Enjoy!
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Gluten-Free Blueberry Waffles (4-pack)
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Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
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Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
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