Gluten-Free Plain Sourdough Loaf
Gluten-Free Plain Sourdough Loaf
Available at select locations
Gluten-Free • Celiac Safe
Contains Gluten-Free Wheat
We craft our gluten-free bread slowly and naturally, using whole ingredients like buckwheat and psyllium. Rich in nutrients, fiber, and prebiotics, it's a wholesome loaf—perfect for sandwiches or as a nourishing side to any meal.
Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Our Gluten-Free Sourdough Loaves are regularly tested to ensure gluten levels remain below 10ppm.
Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xanthan Gum, Citric Acid, Water, Sea salt.
Contains: Wheat. May Contain: Sesame.
Nutrition Facts
18 Servings per container
Amount per serving
Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xanthan Gum, Citric Acid, Water, Sea Salt.
Contains: Wheat.
Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Sourdough Loaves are regularly tested to ensure gluten levels remain below 10ppm.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xanthan Gum, Citric Acid, Water, Sea Salt.
Contains: Wheat. Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Sourdough Loaves are regularly tested to ensure gluten levels remain below 10ppm.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xanthan Gum, Citric Acid, Water, Sea Salt.
Allergens:
Contains: Wheat.
Gluten-Free: Made in a dedicated gluten-free facility.
Made with wheat starch that has undergone rigorous processing to eliminate gluten.
Our Gluten-Free Sourdough Loaves are regularly tested to ensure gluten levels remain below 10ppm.
Baking instructions
Baking instructions
- Preheat regular oven to 400°F.
- Put frozen bread on middle rack on a baking sheet.
- Bake for 35-40 minutes.
- Important: let cool at least 20 minutes before slicing.
- Enjoy!
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Gluten-Free Plain Sourdough Loaf
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
Any Questions?
When will my Wildgrain Box arrive?
When will my Wildgrain Box arrive?
We’ll ship your Wildgrain box within 1 business day. Delivery usually takes 1–2 business days (a day longer in remote areas). You’ll get an email with tracking once your box ships, plus email and SMS alerts when it’s out for delivery.
Can I adjust my deliveries?
Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
