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Macarons (12-pack)

Macarons (12-pack)

Made with almond biscuits and a creamy ganache, our Macarons are traditionally crafted with natural ingredients like Madagascar vanilla, Belgian chocolate, California almonds and fresh fruits.

Ingredients: Sugar, Almonds, Egg White, Cream, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Chicory Fiber, Soy Lecithin [emulsifier], Natural Vanilla Extract), Butter Salted Caramel Butter (Sugar, Glucose Syrup, Butter, Guerande Sea Salt), Raspberry, Glucose Syrup, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Powder, Soy Lecithin, Natural Vanilla Flavor), Lemon, Emulsifier (Glycerol, Mono- And Diglycerides Of Fatty Acids, Soy Lecithin), Pistachio Paste, Egg White Powder, Cocoa Powder, Egg Yolk, Pistachio Extract, Gelling Agent (Carrageenan, Modified Cornstarch, Xanthan Gum), Beet Powder, Chlorella Extract, Citric Acid, Madagascar Vanilla, Vanilla Extract, Raspberry Natural Flavor, Turmeric, Pistachios, Sweet Lemon Extract.

Contains:Tree Nuts (Almond, Pistachio), Eggs, Milk, Soy.
May contain:Traces of Other Nuts.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Regular price
$15 โ€ข Available in Select Locations
Sale price
$15 โ€ข for Members only

Note:

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Salted Caramel โ€ข Chocolate โ€ข Lemon โ€ข Vanilla โ€ข Raspberry โ€ข Pistachio

 Baking Instructions

    Leave at room temperature for 30 minutes. Enjoy!

 Nutrition Facts
    Detailed Ingredients: Sugar, Almonds, Egg White, Cream, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Chicory Fiber, Soy Lecithin [emulsifier], Natural Vanilla Extract), Butter Salted Caramel Butter (Sugar, Glucose Syrup, Butter, Guerande Sea Salt), Raspberry, Glucose Syrup, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Powder, Soy Lecithin, Natural Vanilla Flavor), Lemon, Emulsifier (Glycerol, Mono- And Diglycerides Of Fatty Acids, Soy Lecithin), Pistachio Paste, Egg White Powder, Cocoa Powder, Egg Yolk, Pistachio Extract, Gelling Agent (Carrageenan, Modified Cornstarch, Xanthan Gum), Beet Powder, Chlorella Extract, Citric Acid, Madagascar Vanilla, Vanilla Extract, Raspberry Natural Flavor, Turmeric, Pistachios, Sweet Lemon Extract.

 Allergens
    Contains: Tree Nuts (Almond, Pistachio), Eggs, Milk, Soy.
    May contain: Traces of Other Nuts..

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, youโ€™re eating healthier products, supporting a small business and helping reduce food waste.
ย Why is Wildgrain healthier?
We know that โ€œhealthyโ€ is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
ย Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?