Pumpkin Cinnamon Biscuits (6-pack)
Pumpkin Cinnamon Biscuits (6-pack)
In stock
Our Pumpkin Cinnamon Biscuits are rich and savory with a delicious blend of spices and a tender, flaky texture. The sweet aroma of cinnamon and a hint of pumpkin make them irresistible. Perfectly topped with a velvety vanilla icing, they're a cozy treat with a steaming cup of chai or a rich latte!
Ingredients: Enriched Wheat Flour (Niacin, Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid, Malted Barley Flour), Pumpkin Puree, Unsalted Butter, Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, And Carob Bean Gum), Cinnamon Chips (Cane Sugar, Vegetable Oil (Palm, Palm Kernel), Cinnamon, Non Fat Dry Milk And Soy Lecithin), Whole Milk, Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate) Salt, Cinnamon, Sea Salt, Ground Ginger, Cloves Glaze: Confectioners Cane Sugar, Cane Sugar, Water, Vanilla Extract (Glycerin, Ethyl Alcohol, Vanilla Extract Bourbon), Citrus Fiber Blend (Citrus Fiber, Guar Gum).
Contains: Milk, Wheat.
May contain: May contain: Tree Nuts, Eggs, Soy.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
6 Serving per container
Amount per serving
Ingredients: Enriched Wheat Flour (Niacin, Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid, Malted Barley Flour), Pumpkin Puree, Unsalted Butter, Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, And Carob Bean Gum), Cinnamon Chips (Cane Sugar, Vegetable Oil (Palm, Palm Kernel), Cinnamon, Non Fat Dry Milk And Soy Lecithin), Whole Milk, Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate) Salt, Cinnamon, Sea Salt, Ground Ginger, Cloves Glaze: Confectioners Cane Sugar, Cane Sugar, Water, Vanilla Extract (Glycerin, Ethyl Alcohol, Vanilla Extract Bourbon), Citrus Fiber Blend (Citrus Fiber, Guar Gum).
Allergens: Contains: Milk, Wheat. May contain: Tree Nuts, Eggs, Soy.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Ingredients: Enriched Wheat Flour (Niacin, Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid, Malted Barley Flour), Pumpkin Puree, Unsalted Butter, Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, And Carob Bean Gum), Cinnamon Chips (Cane Sugar, Vegetable Oil (Palm, Palm Kernel), Cinnamon, Non Fat Dry Milk And Soy Lecithin), Whole Milk, Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate) Salt, Cinnamon, Sea Salt, Ground Ginger, Cloves Glaze: Confectioners Cane Sugar, Cane Sugar, Water, Vanilla Extract (Glycerin, Ethyl Alcohol, Vanilla Extract Bourbon), Citrus Fiber Blend (Citrus Fiber, Guar Gum).
Allergens: Contains: Milk, Wheat. May contain: Tree Nuts, Eggs, Soy.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Enriched Wheat Flour (Niacin, Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid, Malted Barley Flour), Pumpkin Puree, Unsalted Butter, Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, And Carob Bean Gum), Cinnamon Chips (Cane Sugar, Vegetable Oil (Palm, Palm Kernel), Cinnamon, Non Fat Dry Milk And Soy Lecithin), Whole Milk, Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate) Salt, Cinnamon, Sea Salt, Ground Ginger, Cloves Glaze: Confectioners Cane Sugar, Cane Sugar, Water, Vanilla Extract (Glycerin, Ethyl Alcohol, Vanilla Extract Bourbon), Citrus Fiber Blend (Citrus Fiber, Guar Gum).
Allergens:
Contains: Milk, Wheat.
May contain: Tree Nuts, Eggs, Soy.
Baking instructions
Baking instructions
- Preheat regular oven to 375°F.
- Place the frozen biscuits on a baking sheet.
- Put in oven on the middle rack.
- Bake for 25-30 minutes until golden brown.
- Carefully remove the biscuits.
- Let sit for at least 10 minutes.
- Enjoy!
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Clean Ingredients
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Crafted by skilled bakers using time-honored techniques.
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Pumpkin Cinnamon Biscuits (6-pack)
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
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Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
