Pumpkin Spice Cheesecake (2-pack)
Pumpkin Spice Cheesecake (2-pack)
In stock
Gluten-Free • Celiac Safe
NO WHEAT INGREDIENTS
Our Pumpkin Spice Cheesecake is a warm, comforting dessert that brings the flavors of fall to your table. A creamy, tangy cheesecake base is topped with a sweet, spicy pumpkin filling and a crunchy, cinnamon-sugar crust. It's the perfect way to end a meal or enjoy a special treat.
Gluten-Free: Our Gluten-Free Cheesecakes are regularly tested to ensure gluten levels remain below 20ppm.
Ingredients: Pasteurized Cultured Milk and Cream, Cane Sugar, Pumpkin, Eggs, Almond Flour, Milk Protein, Coconut Oil, Cream, Vanilla Extract, Salt, Spices, Contains Less than 2% of: Carob & Guar Gum, Natural Flavors.
Contains: Milk, Eggs, Tree Nuts (Almonds).
Nutrition Facts
2 Serving per container
Amount per serving
Pasteurized Cultured Milk and Cream, Cane Sugar, Eggs, Almond Flour, Milk Protein, Strawberries, Coconut Oil, Cream, Water, Tapioca Flour, Vanilla Extract, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Salt, Contains Less than 2% of: Carob & Guar Gum, Tomato Lycopene Extract (Color), Natural Flavors.
Contains: Milk, Eggs, Tree Nuts (Almonds). Gluten-Free: Our Gluten-Free Cheesecakes are regularly tested to ensure gluten levels remain below 20ppm.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Pasteurized Cultured Milk and Cream, Cane Sugar, Eggs, Almond Flour, Milk Protein, Strawberries, Coconut Oil, Cream, Water, Tapioca Flour, Vanilla Extract, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Salt, Contains Less than 2% of: Carob & Guar Gum, Tomato Lycopene Extract (Color), Natural Flavors.
Contains: Milk, Eggs, Tree Nuts (Almonds). Gluten-Free: Our Gluten-Free Cheesecakes are regularly tested to ensure gluten levels remain below 20ppm.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Pasteurized Cultured Milk and Cream, Cane Sugar, Pumpkin, Eggs, Almond Flour, Milk Protein, Coconut Oil, Cream, Vanilla Extract, Salt, Spices, Contains Less than 2% of: Carob & Guar Gum, Natural Flavors.
Allergens:
Contains: Milk, Eggs, Tree Nuts (Almonds).
Gluten-Free: Our Gluten-Free Cheesecakes are regularly tested to ensure gluten levels remain below 20ppm.
Baking instructions
Baking instructions
- Thaw on counter for 15 minutes
- Enjoy!
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Pumpkin Spice Cheesecake (2-pack)
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
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Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
