Sausage Ragu Sauce (12oz)
Sausage Ragu Sauce (12oz)
In stock
A silky, slow-simmered Italian ragù made with sweet Italian sausage, vine-ripened tomatoes, onion, garlic, olive oil, real Parmigiano Reggiano, a splash of Burgundy wine, and cream. Rich, savory, and ready in minutes. Perfect with Wildgrain Fettuccine.
Ingredients: Imported Italian Whole Peeled Tomatoes (Whole Peeled Tomatoes,Tomato Puree), Sweet Italian Sausage (Ground Pork, Spices), Onion, Parmesan Reggiano (Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Rennet), Heavy Whipping Cream (Milk, Cream), Burgundy Wine, Tapioca Starch, Olive Oil, Garlic, Sea Salt, Spices.
Nutrition Facts
About 3 servings per container
Amount per serving
Imported Italian Whole Peeled Tomatoes (Whole Peeled Tomatoes, Tomato Puree), Sweet Italian Sausage (Ground Pork, Spices), Onion, Parmesan Reggiano (Part Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet), Heavy Whipping Cream (Milk, Cream), Burgundy Wine, Tapioca Starch, Olive Oil, Garlic, Sea Salt, Spices.
Contains: Milk
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Imported Italian Whole Peeled Tomatoes (Whole Peeled Tomatoes, Tomato Puree), Sweet Italian Sausage (Ground Pork, Spices), Onion, Parmesan Reggiano (Part Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet), Heavy Whipping Cream (Milk, Cream), Burgundy Wine, Tapioca Starch, Olive Oil, Garlic, Sea Salt, Spices.
Contains: Milk
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Imported Italian Whole Peeled Tomatoes (Whole Peeled Tomatoes, Tomato Puree), Sweet Italian Sausage (Ground Pork, Spices), Onion, Parmesan Reggiano (Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Rennet), Heavy Whipping Cream (Milk, Cream), Burgundy Wine, Tapioca Starch, Olive Oil, Garlic, Sea Salt, Spices.
Allergens:
Contains: Milk.
Baking instructions
Baking instructions
- Remove frozen sauce and place into a sauce pan.
- Bring the sauce to a boil on low heat.
- Bring the sauce to a boil on low heat
- Serve and enjoy!
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Sausage Ragu Sauce (12oz)
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All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
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