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Slow-Fermented Ciabatta Sandwich Rolls (4-Pack)

Slow-Fermented Ciabatta Sandwich Rolls (4-Pack)

Crafted using traditional techniques, and a slow fermentation process for enhanced flavor and texture, they boast a crisp crust and a chewy interior. Perfect for sandwiches and paninis, these rolls offer a rustic, authentic Italian taste experience.

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Salt, Sea Salt, Yeast.
Contains: Wheat.
May contain: Eggs, Soy, Tree Nuts, Dairy

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

4 Serving per container

Serving size 1 roll (102g)

Amount per serving

Calories 270
% Daily value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 660mg
29%
Total Carbohydrate 55g
20%
Dietary Fiber 2g
7%
Total Sugars 0g
Added Sugars 0g
0%
Protein 9g
18%
Vitamin D
0%
Calcium
2%
Iron
15%
Potassium
2%

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Salt, Sea Salt, Yeast.

Allergens: Contains: Wheat. May contain: Eggs, Soy, Tree Nuts, Dairy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

$8
$8

Wheat Flour, Yeast, Water, Sea Salt.

 Baking Instructions
    1. Preheat regular oven to 380°F.
    2. Put frozen ciabatta rolls on middle rack without a baking sheet.
    3. Bake 8-10 minutes until crust is dark golden brown.
      4. Check oven periodically to make sure your loaf is not overbaking.
    4. Important: Let cool at least 5 minutes to finish the bake.
    5. Enjoy!

    Note: Please follow the instructions on the product packaging, as baking directions vary by partner bakery.

 Nutrition Facts
    Detailed Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Salt, Sea Salt, Yeast.

    Nutrition Facts

    4 Serving per container

    Serving size 1 roll (102g)

    Amount per serving

    Calories 270
    % Daily value*
    Total Fat 1.5g
    2%
    Saturated Fat 0g
    0%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 660mg
    29%
    Total Carbohydrate 55g
    20%
    Dietary Fiber 2g
    7%
    Total Sugars 0g
    Added Sugars 0g
    0%
    Protein 9g
    18%
    Vitamin D
    0%
    Calcium
    2%
    Iron
    15%
    Potassium
    2%

    Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Salt, Sea Salt, Yeast.

    Allergens: Contains: Wheat. May contain: Eggs, Soy, Tree Nuts, Dairy.

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 Allergens
    Contains: Wheat.
    May contain: Eggs, Soy, Tree Nuts, Dairy

Note:

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?