Slow-Fermented Ciabatta Sandwich Rolls (4-Pack)
Slow-Fermented Ciabatta Sandwich Rolls (4-Pack)
In stock
Crafted using traditional techniques, and a slow fermentation process for enhanced flavor and texture, they boast a crisp crust and a chewy interior. Perfect for sandwiches and paninis, these rolls offer a rustic, authentic Italian taste experience.
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Salt, Sea Salt, Yeast.
Contains: Wheat.
May contain: Eggs, Soy, Tree Nuts, Dairy
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
4 Serving per container
Amount per serving
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Salt, Sea Salt, Yeast.
Allergens: Contains: Wheat. May contain: Eggs, Soy, Tree Nuts, Dairy.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Salt, Sea Salt, Yeast.
Allergens: Contains: Wheat. May contain: Eggs, Soy, Tree Nuts, Dairy.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Salt, Sea Salt, Yeast.
Allergens:
Contains: Wheat.
May contain: Eggs, Soy, Tree Nuts, Dairy
Baking instructions
Baking instructions
- Preheat regular oven to 380°F.
- Put frozen ciabatta rolls on middle rack without a baking sheet.
- Bake 8-10 minutes until crust is dark golden brown.
- Important: Let cool at least 5 minutes to finish the bake.
- Enjoy!
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Slow-Fermented Ciabatta Sandwich Rolls (4-Pack)
The Artisanal Difference
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
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Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
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