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Sourdough Rye Loaf

Sourdough Rye Loaf

We use the old way of making bread with wild yeast which takes days from start to finish. Providing nutrients, fiber-rich bran, proteins, probiotics, and vitamin-rich germs.

Note:

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

$10 • Available at Select Locations
$10 • for Members only

Sourdough Starter, Organic Wheat Flour, Water, Organic Whole Dark Rye Flour, Yeast, Sea Salt, Ground Caraway Seed, Ground Coriander Seed, Ground Fennel Seed.

 Baking Instructions
    1. Preheat regular oven to 450°F.
    2. Put frozen loaf on middle rack without a baking sheet.
    3. Bake 18-24 minutes until crust is dark golden brown.
      4. Check oven periodically to make sure your loaf is not overbaking. For softer crust, bake covered in foil, with an extra 5 minutes uncovered.
    4. Important: let cool at least 20 minutes to finish the bake.
    5. Enjoy!

    Note: Please follow the instructions on the product packaging, as baking directions vary by partner bakery.

 Nutrition Facts
    Detailed Ingredients: Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Water, Organic Whole Dark Rye Flour, Yeast, Sea Salt, Ground Caraway Seed, Ground Coriander Seed, Ground Fennel Seed.

 Allergens
    Contains: Wheat, Seeds.
    May contain: Nuts, Tree Nuts, Milk, Eggs, Soy.

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
 Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
 Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?