Tomato Parmesan Croissants (4-pack) by Wildgrain
Tomato Parmesan Croissants (4-pack) by Wildgrain
In stock
Our Tomato Parmesan Croissants bring a savory twist to a classic. Filled with a rich sundried tomato pesto and real Parmesan, each croissant bakes up golden, flaky, and full of bold, Italian-inspired flavor.
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Nutrition Facts
Nutrition Facts
Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water). Filling: Milk (Lowfat Milk, Vitamin A Palmitate, Vitamin D3), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Tomato Paste (Tomatoes, Citric Acid), Roasted Red Tomato Bruschetta (Tomatoes, Expeller Pressed Canola Oil, Onion, Salt, Garlic, Vinegar, Spices, Xanthan Gum), Onion, Sundried Tomato Pesto (Sundried Tomatoes, Canola Oil, Tomatillos (Whole Tomatillos, Water, Citric Acid, Salt)), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Roasted Red Peppers (Red Peppers, Citric Acid, Calcium Chloride), Green Onions, Rice Wine Vinegar (Water, Rice Wine Vinegar), Basil, Italian Flat-Leaf Parsley, Garlic, Chipotle Flakes, Black Pepper), Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Salt, Pepper, Basil, Oregano.
Contains: Wheat, Milk, and Egg. Manufactured on equipment that produces pastries containing Soy and Tree Nuts.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Dough: Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Xylanase, Alpha-Amylase), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water).
Filling: Milk (Lowfat Milk, Vitamin A Palmitate, Vitamin D3), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Tomato Paste (Tomatoes, Citric Acid), Roasted Red Tomato Bruschetta (Tomatoes, Canola Oil, Onion, Salt, Garlic, Vinegar, Spices, Xanthan Gum), Onion, Sundried Tomato Pesto (Sundried Tomatoes, Canola Oil, Tomatillos [Whole Tomatillos, Water, Citric Acid, Salt], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose], Roasted Red Peppers [Red Peppers, Citric Acid, Calcium Chloride], Green Onions, Rice Wine Vinegar [Water, Rice Wine Vinegar], Basil, Italian Flat-Leaf Parsley, Garlic, Chipotle Flakes, Black Pepper), Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Salt, Pepper, Basil, Oregano.
Allergens:
Contains: Wheat, Milk, Egg.
May Contain: Soy, Tree Nuts.
Baking instructions
Baking instructions
- Preheat regular oven to 350°F.
- Place frozen croissants on a baking sheet lined with parchment paper.
- Our croissants grow during baking, be sure to space the pucks out well.
- Put in oven on the middle rack.
- Bake 24-26 minutes until dark golden brown.
- Let cool for 5 minutes.
- Enjoy!
Frequently Asked Questions
Frequently Asked Questions
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Clean Ingredients
Only simple, wholesome ingredients. No artificial additives, ever.
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Crafted by skilled bakers using time-honored techniques.
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Tomato Parmesan Croissants (4-pack)
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
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When will my Wildgrain Box arrive?
When will my Wildgrain Box arrive?
We’ll ship your Wildgrain box within 1 business day. Delivery usually takes 1–2 business days (a day longer in remote areas). You’ll get an email with tracking once your box ships, plus email and SMS alerts when it’s out for delivery.
Can I adjust my deliveries?
Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at [email protected].
Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.