Triple Berry Galette
Triple Berry Galette
Out of Stock
Our Triple Berry Galette features an all-butter crust filled with raspberries, blueberries and strawberries. Each bite blends bright berry flavor with a buttery, golden crunch. The perfect treat to enjoy on a warm day.
Ingredients: Tart Shell: Wheat Flour, Butter, Water, Salt. Filling: Raspberries, Strawberries, Blueberries, Cane Sugar, Lemon Juice, Starch, Salt.
Contains:Milk, Wheat.
May contain:Tree Nuts, Eggs, Soy.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
4 Servings per container
Amount per serving
Tart Shell: Pastry Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Unsalted Butter, Water, Salt. Filling: Fruit (Raspberries, Strawberries, Blueberries), Cane Sugar, Lemon Juice, Starch, Salt.
Contains: Wheat, Dairy. May contain: Soy, Egg, Tree Nuts.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Tart Shell: Pastry Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Unsalted Butter, Water, Salt. Filling: Fruit (Raspberries, Strawberries, Blueberries), Cane Sugar, Lemon Juice, Starch, Salt.
Contains: Wheat, Dairy. May contain: Soy, Egg, Tree Nuts.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Tart Shell: Pastry Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Unsalted Butter, Water, Salt. Filling: Fruit (Raspberries, Strawberries, Blueberries), Cane Sugar, Lemon Juice, Starch, Salt.
Allergens:
Contains: Wheat, Dairy. May contain: Soy, Egg, Tree Nuts.
Baking instructions
Baking instructions
- Preheat regular oven to 425°F (400°F if convection oven).
- Put frozen galette on a non-stick baking sheet or parchment paper.
- Put in oven on the middle rack.
- Bake for 25-30 minutes until golden brown.
- Carefully remove the galette.
- Let sit for at least 15 minutes.
- Enjoy!
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Triple Berry Galette
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
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Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
