Truffle & Parmigiano Reggiano Ravioli (12 oz)
Truffle & Parmigiano Reggiano Ravioli (12 oz)
In stock
We start with a dough of wheat flour, eggs, and semolina, rolling it thin to perfection. Inside, a rich blend of ricotta, Parmigiano Reggiano, and cream is paired with summer truffle, butter, and toasted wheat crumbs. Each raviolo brings out the earthy aroma of truffle and the bold flavor of Parmigiano Reggiano.
Ingredients: Filling: Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Acidity Regulator (Citric Acid, Lactic Acid)), Sauce With Parmigiano Reggiano [water, Parmigiano Reggiano PDO Cheese (Cultured Milk, Salt, Enzymes), Corn Flour, Salt], Cream, Parmigiano Reggiano PDO Cheese (Cultured Milk, Salt, Enzymes), Whey Powder, Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Butter, Salt, Natural Flavoring, Summer Truffle. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.
Contains: Milk, Wheat, Egg.
May Contain: Soy.
Nutrition Facts
3 Serving per container
Amount per serving
Ingredients: Filling: Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Acidity Regulator (Citric Acid, Lactic Acid)), Sauce With Parmigiano Reggiano [water, Parmigiano Reggiano PDO Cheese (Cultured Milk, Salt, Enzymes), Corn Flour, Salt], Cream, Parmigiano Reggiano PDO Cheese (Cultured Milk, Salt, Enzymes), Whey Powder, Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Butter, Salt, Natural Flavoring, Summer Truffle. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.
Allergens: Contains: Milk, Wheat, Egg. May Contain: Soy.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Ingredients: Filling: Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Acidity Regulator (Citric Acid, Lactic Acid)), Sauce With Parmigiano Reggiano [water, Parmigiano Reggiano PDO Cheese (Cultured Milk, Salt, Enzymes), Corn Flour, Salt], Cream, Parmigiano Reggiano PDO Cheese (Cultured Milk, Salt, Enzymes), Whey Powder, Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Butter, Salt, Natural Flavoring, Summer Truffle. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.
Allergens: Contains: Milk, Wheat, Egg. May Contain: Soy.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Filling: Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Acidity Regulator (Citric Acid, Lactic Acid)), Sauce With Parmigiano Reggiano [water, Parmigiano Reggiano PDO Cheese (Cultured Milk, Salt, Enzymes), Corn Flour, Salt], Cream, Parmigiano Reggiano PDO Cheese (Cultured Milk, Salt, Enzymes), Whey Powder, Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Butter, Salt, Natural Flavoring, Summer Truffle. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.
Allergens:
Contains: Milk, Wheat, Egg.
May Contain: Soy.
Baking instructions
Baking instructions
- Boil salted water in a large pot (ideally 6 quart).
- Gently add the frozen pasta, stirring frequently to separate it.
- Cook 6-8 minutes until desired tenderness.
- Drain well in a colander & serve with your favorite sauce.
- Enjoy!
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Truffle & Parmigiano Reggiano Ravioli (12 oz)
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All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
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