Wood-Fired Cinnamon Raisin Bagels (6-pack)
Wood-Fired Cinnamon Raisin Bagels (6-pack)
Out of Stock
Montreal bagels are hand rolled and boiled in honey water. They are then baked to perfection in a woodburning oven, giving them a distinctive flavor and golden brown color. We love them warm with cream cheese & honey.
Ingredients: Organic Enriched Wheat Flour (Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Dried Raisins, Cinnamon, Water, Eggs, Sugar, Honey, Malted Barley Flour, Canola Oil, Yeast.
Contains: Wheat, Egg.
May Contain: Seeds
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
6 Servings per container
Amount per serving
Organic Enriched Wheat Flour (Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Dried Raisins, Cinnamon, Water, Eggs, Sugar, Honey, Malted Barley Flour, Canola Oil, Yeast.
Contains: Wheat, Eggs. May contain: Seeds.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Organic Enriched Wheat Flour (Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Dried Raisins, Cinnamon, Water, Eggs, Sugar, Honey, Malted Barley Flour, Canola Oil, Yeast.
Contains: Wheat, Eggs. May contain: Seeds.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Organic Enriched Wheat Flour (Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Dried Raisins, Cinnamon, Water, Eggs, Sugar, Honey, Malted Barley Flour, Canola Oil, Yeast.
Allergens:
Contains: Wheat, Eggs.
May contain: Seeds.
Baking instructions
Baking instructions
- Preheat regular oven to 400°F.
- Put frozen bagels on middle rack without a baking sheet.
- Bake 5-8 minutes until crust is dark golden brown.
- Check oven periodically to make sure your bagels aren’t overbaking.
- Carefully remove the bagels.
- Important: let cool at least 10 minutes to finish the bake.
- Enjoy!
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Wood-Fired Cinnamon Raisin Bagels (6-pack)
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
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Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
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