Bowl of pasta with tomatoes and basil, representing various pasta types.

What’s Better: White Pasta vs. Whole Wheat Pasta vs. Chickpea Pasta vs. Lentil Pasta?

by Conlan Foy in Wildgrain Blog

By Lucy Yanckello, Ph.D.

Wildgrain, opens in a new tab is the first bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisanal pastries.

When it comes to pasta, there are more options than ever before—each with its own set of nutritional benefits. Whether you're trying to eat healthier, follow a specific diet, or just explore new flavors, the variety of pasta available today can make it challenging to know which is the best choice for your health.

Which is healthier: white pasta vs. whole wheat pasta vs. chickpea pasta vs. lentil pasta?

Each pasta has its own unique set of nutritional benefits. Regular pasta is made from refined white flour, meaning most of the nutrients and fiber are stripped out during processing. It contains around 220 calories, 45 grams of carbohydrates, 2 grams of fiber, and 8 grams of protein per one cup serving. Additionally, it is considered to be a high glycemic index (GI) food meaning it may rapidly increase blood sugar levels. Although it is low in fat and provides quick energy, it is less nutritious due to the lack of fiber and other nutrients. 

Whole-wheat pasta is made from whole grains, meaning it retains the fiber, vitamin and mineral content of the grain. A one cup serving contains around 250 calories, 50 grams of carbohydrates, 6 grams of fiber and 9 grams of protein. The GI of whole-wheat pasta is medium, meaning it will spike blood sugar slower than white pasta. If you are looking for more fiber and nutrients and more sustained energy, whole-wheat pasta is a better option. 

Chickpea pasta, made from chickpea flour is a plant based and gluten-free alternative to wheat pastas. One cup of chickpea pasta contains around 250 calories, 40 grams of carbohydrates, 6 grams of fiber and 19 grams of protein. Additionally, chickpea pasta has a low GI, which means it will cause a much slower and more controlled rise in blood pressure, preventing spikes and crashes that occur with high GI foods. If you are gluten-free or looking for a higher protein option for pasta, chickpea pasta is a great option. 

Lentil pasta, similar to chickpea pasta, is gluten free. It is made from lentil flour and is high in protein and rich in fiber. One cup of cooked lentil pasta has around 220 calories, 35 grams of carbohydrates, 9 grams of fiber, and 18 grams of protein. Like chickpea pasta, lentil pasta has a low GI, providing a gradual increase in blood sugar instead of a quick spike. It has a similar protein and fiber content compared to chickpea pasta, meaning it is also great for weight management and digestive health.

Is lentil pasta better for you than regular pasta? Is chickpea pasta better for you than regular pasta?

Lentil and chickpea pasta both have benefits that regular pasta lacks. Lentil and chickpea pasta both have higher fiber and protein content than regular pasta. These are important nutrients when considering weight loss and digestive health, as protein and fiber leave you feeling fuller for longer, reducing snacking and cravings. Additionally, as lentil and chickpea pasta are both low GI, they will not cause blood sugar spikes and crashes like white pasta, leading to better blood sugar regulation and sustained energy. 

Does protein pasta have less carbs than regular pasta? Does protein pasta have less calories than regular pasta?

Protein pasta does have anywhere from 5 to 10 grams less carbohydrates than regular pasta. All four types of pasta have a similar caloric content. However, while most of the calories come from carbohydrates in all types of pasta, more of the calories come from protein in chickpea and lentil pasta than in regular pasta.

Is protein pasta healthier than regular pasta? Is protein pasta really healthy?

Protein pasta is generally healthier than regular pasta. The higher fiber, protein, vitamin, and mineral content in protein pasta will be beneficial no matter your diet, weight loss goals, or medical conditions. Protein and fiber leave you feeling fuller for longer, reducing snacking and cravings. Additionally, as lentil and chickpea pasta are both low GI, they will not cause blood sugar spikes and crashes like white pasta, leading to better blood sugar regulation and sustained energy. 

What pasta is best for gut health? Which type of pasta is easiest to digest?

Both lentil and chickpea pasta have higher amounts of fiber than whole-wheat or regular pasta. This is good for gut health, as fiber aids in digestion and feeds the good bacteria in our guts promoting gut health. 

The type of pasta that is easiest to digest is highly personal. If you are gluten intolerant, have a gluten allergy, or just avoid gluten because you do not like it, chickpea and lentil patas are the best option for ease of digestion as they are gluten-free. However, the high fiber content in these pastas can be harder to digest, especially if you are not used to eating legumes.

If you have a sensitive digestive system, or if you are in need of a low-fiber meal, regular pasta is the best option as it contains fewer complex nutrients and thus is the quickest to digest. Whole wheat pasta is a good intermediary between the high protein pasta varieties and regular pasta. While it does have more fiber content than regular pasta, it has much less fiber than the high protein varieties. However, even this lower amount of fiber may cause uncomfortable digestive symptoms in those with digestive conditions or that are not accustomed to higher-fiber foods.

What type of pasta is the healthiest? What is the best pasta to eat while trying to lose weight?

The healthiest type of pasta is the one that fits best into your diet. If you are trying to lose weight and can tolerate high fiber foods, opt for higher protein pasta varieties such as chickpea and lentil flours. The low GI combined with higher fiber and protein contents will allow you to feel fuller for longer, leaving you less likely to snack or succumb to cravings. If you can’t tolerate these higher fiber pastas, or you don’t enjoy them, try switching out your regular pasta for the whole wheat variety to gain similar benefits to the high-fiber varieties. 

Where can I buy fresh pasta online?

At Wildgrain, we specialize in making high-quality, fresh breads and pastas that are delivered directly to your door. Wildgrain is the first bake-from-frozen delivery subscription service for breads, pastries, and fresh pastas. Some of our popular pastas include fresh fettuccine and fresh tonnarelli. Learn more about Wildgrain and our artisanal baking and cooking methods.

 

About the Author

Lucy Yanckello received her Ph.D. in nutrition from the University of Kentucky College of Medicine. She currently works as a medical writer and enjoys being able to help people better understand nutrition and science.

This content is for informational use only and does not replace professional nutrition and/or medical advice, diagnosis or treatment. It is not a substitute for and should not be relied upon for specific nutrition and/or medical recommendations. Please talk with your doctor about any questions or concerns.

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Two toasted sourdough sandwich halves with greens and melted cheese on a speckled oval plate on a light blue wooden table.

Best Bread for Crohn’s Disease

By Dr. Jorge, Ph.D. Wildgrain, opens in a new tab is the first bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisanal pastries. With no one-size-fits-all diet for Crohn’s disease, it can be challenging to know which bread is best to keep or remove from your diet. In this article, we break down the types of bread that are usually well tolerated and which ones are better avoided, especially during a Crohn’s flare-up. By understanding how different breads can affect digestion, you can feel more confident choosing the best options to support your symptoms and overall gut health. What is the best diet for Crohn’s disease? Which food is bad for Crohn’s disease? While there isn’t one specific diet that works for everyone with Crohn’s disease, certain foods may help ease symptoms during a flare. Generally, low-fiber, low-fat, and easily digestible plant-based foods are better tolerated. This means foods like white rice, potatoes, eggs, fish, and tofu are all good options when symptoms are active, as all these foods tend to be easy on digestion. On the other hand, whole grains, high-fat or fried foods, red meat, dairy products, and spicy or high-fiber foods may worsen Crohn’s symptoms for some people. It can also help to avoid alcohol, caffeine, and carbonated beverages during a flare. Because triggers vary from person to person, keeping a food journal and working with a healthcare provider or dietitian can help you identify what diet works best for your Crohn’s disease. Can you eat bread with Crohn’s disease? Is bread ok for Crohn’s disease? Is bread healthy or unhealthy for people with Crohn’s? Yes, you can eat bread with Crohn’s disease, but it’s best to avoid high-fiber bread, such as whole grain or whole wheat bread, especially during a flare. White bread, sourdough bread, and white gluten-free bread are usually better tolerated by those with Crohn’s disease because they are lower in fiber and easier to digest, making them less likely to trigger symptoms. Bread can be part of a healthy and balanced diet for people with Crohn’s disease as long as you choose bread that works well for your digestive system and avoid any ingredients that can trigger your Crohn’s. Is whole wheat bread ok for Crohn’s disease? Is white bread ok for Crohn’s disease? Whole wheat bread is generally not recommended during a Crohn’s flare-up but may be tolerated in moderation when symptoms are in remission. Whole wheat and other whole-grain breads are high in fiber, which can irritate the intestines and worsen symptoms like diarrhea, bloating, and abdominal pain. White bread, on the other hand, is lower in fiber and easier to digest, making it a better option for many people with Crohn’s disease. Can sourdough bread be eaten on an anti-inflammatory diet? Is sourdough bread good for Crohn’s disease? Yes, you can eat sourdough bread while following an anti-inflammatory diet. Its unique fermentation process boosts its antioxidant content, which can make sourdough bread a great choice for reducing inflammation. Sourdough bread can also be a good option for those with Crohn’s disease because it is typically lower in fiber and easier to digest than many other types of bread. Sourdough bread tends to be well-tolerated because it contains less gluten than many other breads, and its fermentation process helps break down carbohydrates that the small intestine typically has difficulty absorbing. However, store-bought sourdough bread may not always offer the same benefits, as some products can contain additives or other ingredients that could trigger a Crohn’s flare. If possible, opting for authentic or minimally processed sourdough bread can help reduce the chance of triggering your Crohn’s symptoms. Is rye bread ok for Crohn’s? Can you eat rye bread with Crohn’s disease? No, rye bread is typically not recommended for Crohn’s disease. Rye bread may trigger flares or worsen symptoms due to its high fiber, gluten, and fructan content. It is naturally high in fructans, which are difficult to digest because the digestive system lacks the enzymes needed to break them down. Similarly, high-fiber and gluten-containing foods can be hard for some people with Crohn’s to tolerate. While rye bread may not be the best choice for most, it’s still important to identify your own Crohn’s disease trigger ingredients and foods. What is the best bread for Crohn’s disease? What bread is best for Crohn’s? Generally speaking, the best bread for Crohn’s disease is bread that is easy to digest. Traditional sourdough bread, white gluten-free bread, and regular white bread are all good options because they are low in fiber and usually well-tolerated. However, the best bread will ultimately depend on your individual food triggers and whether your Crohn’s disease is active or in remission. Some types of bread may be tolerated differently during a flare, so it’s important to choose options that work well for your digestive system during these different periods. Should you eat gluten if you have Crohn’s disease? Is gluten-free bread good for Crohn’s disease?  Everybody will have a different experience with gluten when living with Crohn’s disease. Some people find that a gluten-free diet improves their symptoms, while others don’t notice any differences. If you’re having trouble identifying which foods trigger Crohn’s flares, you could try going gluten-free temporarily and monitor how your body responds. If you know your body doesn’t tolerate gluten well or want to try eliminating it, gluten-free bread might be a good option for Crohn’s disease. However, some gluten-free breads may contain other ingredients that can trigger symptoms, so it’s important to read labels carefully. Where can I buy healthy bread online? At Wildgrain, we specialize in making high-quality, fresh breads that are delivered directly to your door. Wildgrain is the first bake-from-frozen delivery subscription service for breads, rolls, pastries, and fresh pastas. Some of our popular breads include whole wheat sourdough, plain sourdough loaf and rye sourdough loaf. Learn more about Wildgrain and our artisanal baking and cooking methods.  About the Author Dr. Jorge has been a public health researcher for many years, holding both a Bachelor's degree and a Ph.D. in Chemistry. They presently work as a medical writer and love being able to assist others in understanding various health and scientific topics. This content is for informational use only and does not replace professional nutrition and/or medical advice, diagnosis or treatment. It is not a substitute for and should not be relied upon for specific nutrition and/or medical recommendations. Please talk with your doctor about any questions or concerns.

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Sliced fruit-and-nut sourdough loaf on a round wooden cutting board beside a serrated knife

Best High-Protein Foods for Bulking

By Dr. Jorge, Ph.D. Wildgrain, opens in a new tab is the first bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisanal pastries. If your goal is to gain muscle or bulk up, choosing the right foods is key. How much protein do you really need for muscle growth? Can staples like bread and pasta fit into a bulking diet? In this article, we break down which foods can help you maximize muscle gains, and which ones are best eaten in moderation. What is the best food to bulk up? Do I need protein to bulk up? In general, you should focus on eating whole, largely unprocessed foods while bulking. The best foods for bulking include lean proteins, healthy fats, fruits, non-starchy vegetables, and high-quality carbohydrates like whole-grain pasta, oats, and rice. Protein is essential when trying to “bulk up,” or build muscle, because it helps repair and grow muscle fibers that are broken down during exercise. Although you don’t need to eat excessive amounts of protein to bulk, you do need enough to support muscle recovery and growth. Pairing adequate protein with a consistent calorie surplus and strength training is key for effective bulking. Can you bulk without eating protein? Can you gain muscle without eating protein? No, it’s not possible to bulk without eating protein. Muscles are primarily made of protein, and during exercise, microscopic muscle tears occur that require protein to repair the muscles and grow stronger. If you don’t consume enough protein, the body will break down existing muscle tissue for energy, resulting in muscle loss and reduced strength. As a general rule of thumb, you should aim to consume around 0.7 grams of protein per pound of body weight when trying to bulk or gain muscle. What protein food is best for muscle gain? What kind of protein is best for bulking? The best protein foods for muscle gain are those that are unprocessed and contain high-quality, nutrient-dense protein. Great protein choices for bulking include chicken breast, eggs, salmon, Greek yogurt, cottage cheese, nuts and seeds, and beans and legumes. These whole-food protein sources generally provide more vitamins, minerals, and healthy fats than many processed high-protein options. In contrast, processed or lower-quality protein foods such as bacon, sausage, some protein powders, and certain cuts of beef or pork are less ideal. These options can be higher in saturated fat, sodium, and additives, which may increase the risk of certain health conditions and negatively impact gut health. Choosing mostly whole-food protein sources can better support muscle growth and overall health. Is bread good for building muscle and bulking? Is bread a bodybuilding food?  Yes, bread can be good for building muscle and bulking. Carbohydrates are the body’s main source of fuel, and bread is rich in carbohydrates. Without enough carbs, the body may begin breaking down muscle tissue for energy, which can hinder muscle growth. However, as with other foods recommended for bulking, it’s best to choose minimally processed breads such as whole-wheat bread or whole-grain bread. What bread is best for bulking?  The best bread for bulking is bread that is high in protein, unprocessed, or easy to digest. Whole-grain bread tends to be higher in protein than white bread and is less processed, while sourdough bread is generally easier to digest, which can support muscle recovery by allowing the body to absorb nutrients more efficiently. Pairing whole grain bread and sourdough bread with high-protein foods, such as eggs, nut butters, or lean meats, can help you meet your overall calorie and protein needs for bulking. Is sourdough bread good for bulking? Is whole wheat bread good for bulking? Yes, sourdough bread can be good for bulking. Although sourdough bread is not a primary source of protein like eggs or meat, some types of sourdough bread can contain up to 8 grams of protein per slice. In addition, traditional sourdough bread is minimally processed and easy to digest, making it a great source of carbohydrates that can support weight training and help your body absorb nutrients, including protein, more effectively. Whole wheat bread is another great choice for bulking or building muscle because it typically contains more protein than many other types of bread. Whole wheat bread is also rich in fiber, which can support digestion and overall nutrient absorption, both of which are critical for muscle growth. Can I eat pasta on a bulk? Is pasta good for building muscle? Is pasta unhealthy for bulking? Yes, you can eat pasta while bulking. Pasta, especially when paired with lean protein sources, is an excellent food for building muscle. Like bread, pasta is rich in carbohydrates, which are essential for fueling your body during intense workouts and supporting muscle growth. Incorporating pasta around your training schedule can further enhance its benefits, such as eating pasta before a workout to help fuel your gym session or afterwards to replenish your energy stores. What pasta is best for bulking?  The best pasta for bulking depends on your goals and timing. For example, eating white pasta a few hours before a workout is best for quick digestion and fast energy availability. Whole wheat pasta, on the other hand, provides more fiber and nutrients, making it a great option for sustained energy and supporting muscle recovery after exercise. If you’re struggling to meet your protein needs while bulking, high-protein pasta made from chickpeas, lentils, or other legumes can be an excellent choice. Choosing the right type of pasta based on your energy needs and protein requirements can help optimize your bulking results. Is pizza good for muscle gain? Can you eat pizza on a bulk? Is pizza unhealthy for bulking? Pizza is not an ideal food choice for muscle gain, but it can still be eaten in moderation while bulking. Although it contains some protein from cheese, pizza is not very nutrient-dense and can be high in sodium and fat, which may work against your bulking goals. However, because pizza is calorie-dense and can provide additional protein depending on the toppings, it may help you reach your calorie and protein targets during a bulk. Pizza is generally considered less healthy for bulking, as relying on fast food and other ultra-processed foods, sometimes called “dirty bulking,” can lead to more fat gain compared with a slower, “clean” bulk. Where can I buy fresh bread and fresh pasta online? At Wildgrain, we specialize in making high-quality, fresh breads and pastas that are delivered directly to your door. Wildgrain is the first bake-from-frozen delivery subscription service for breads, pastries, and fresh pastas. Some of our popular pastas include fresh fettuccine and fresh tonnarelli. Some of our popular breads include everything sourdough bread, plain sourdough loaf, and sourdough 7-grain loaf. Learn more about Wildgrain and our artisanal baking and cooking methods. About the Author Dr. Jorge has been a public health researcher for many years, holding both a Bachelor's degree and a Ph.D. in Chemistry. They presently work as a medical writer and love being able to assist others in understanding various health and scientific topics. This content is for informational use only and does not replace professional nutrition and/or medical advice, diagnosis or treatment. It is not a substitute for and should not be relied upon for specific nutrition and/or medical recommendations. Please talk with your doctor about any questions or concerns.

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Three whole-grain bread slices on a plate with grapes, sliced cured meats, cheddar, brie, arugula, and a wooden cutting board.

Best Bread for GERD

By Lucy Yanckello, Ph.D. Wildgrain, opens in a new tab is the first bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisanal pastries. If you love a warm, comforting slice of bread but gastroesophageal reflux disease (GERD) keeps getting in the way of you enjoying it, you’re definitely not the only one. The good news is that with a little know-how, you can choose breads that support your digestion instead of stirring up symptoms. Let’s break down which loaves tend to be gentler on the stomach so you can enjoy every bite without the painful consequences. What is the best diet for GERD? Can you eat bread with GERD?  The best diet for GERD leans heavily on whole-grains, lean proteins, nonacidic fruits and vegetables, and smaller meals. It is also important to avoid high-fat or highly acidic foods to keep symptoms at bay. Just as we discussed in our Best Breads for Acid Reflux and Heartburn article, you can absolutely eat bread with GERD, but which bread, and how much, matters. Opt for 100% whole-grain, rye, or sourdough bread options which are easier to digest than refined white bread. High fiber and slower digestion are linked with fewer reflux symptoms, as is eating slowly, and enjoying smaller portions.  What kind of bread can you eat with GERD?  Which bread is the least acidic? When dealing with GERD, the best breads are those that digest slowly and don’t have a lot of added fat, sugar, or acid – 100% whole-grain, whole-wheat, rye, or sourdough made from a natural starter are the best options. These breads are high in fiber or slow fermented, so they tend to sit easier on the stomach and reduce reflux symptoms compared to breads made with refined flours that are digested quickly. The least acidic choice is almost always slow-fermented sourdough, because the fermentation process lowers the dough’s pH, making it easier on digestion and lessens reflux symptoms.  Can you eat bagels with GERD? Are bagels GERD-friendly? You can eat bagels with GERD. However, traditional bagels are usually made from refined white flour and are very dense. These large portions can sit heavily in the stomach increasing gastric pressure and aggravating reflux symptoms. Guidance on GERD diets generally recommends limiting refined grains and opting for high fiber options in smaller portions. So, if you are going to enjoy a bagel, your best bet to keep symptoms at bay is a whole-grain or whole-wheat bagel with a light topping. Try eating the bagel as part of a balanced meal rather than a stand alone carb heavy meal.  Is toast ok for GERD? What can I put on toast for GERD? Toast is a viable option for those with GERD, especially if you choose the right bread and toppings. Whole grain toast is higher in fiber and is less likely to trigger symptoms than refined white bread. For toppings, opt for simple things such as a thin spread of nut butter, mashed avocado with a drizzle of olive oil, or a thin spread of low-fat yogurt and banana slices. Be careful to avoid high-fat and high-acidity options to avoid aggravating GERD.  Can I eat bread and butter with GERD? You can eat bread and butter with GERD, but it is important to pay attention to the ingredients and the way it is prepared. Whole-grain bread is the best choice because it is higher in fiber and likely won’t trigger GERD symptoms. Butter, on the other hand, is high in saturated fat. High fat foods are known to trigger GERD symptoms. Instead of butter, opt for light or plant based margarine which is lower in fat. If you absolutely must have butter, make sure to keep the butter thin and keep your portions modest. Is sourdough bread acidic? Is sourdough bread ok for GERD? Sourdough bread is technically acidic because of the lactic and acetic acids produced during fermentation, but this same fermentation makes it easier to digest than other breads. Some people still experience reflux from sourdough, especially if it is made from refined flour or eaten in large portions, so it isn’t universally trigger free. However, for most people with GERD, a true long-fermented whole-grain sourdough is often a well-tolerated option.  Is whole wheat bread ok for GERD? You can eat whole-wheat bread if you have GERD, and it is one of the better bread options for those suffering from GERD. Whole-grain breads offer more fiber which helps digestion and may reduce reflux symptoms. As to not trigger symptoms, aim for modest portions and be sure the first ingredient in the bread you are eating is truly a whole-grain flour.  Is rye bread ok for GERD? Rye bread can fit into a GERD-friendly diet. Rye bread is naturally higher in fiber which slows digestion, making it a gentler option than white bread for those managing reflux. It is also important to consider that rye can be dense and fermentable, which means eating a large portion all at once can lead to extra gas or discomfort. Be sure to keep portions limited and toppings light. What is the best bread for GERD? Which bread is the most friendly for GERD? The best bread for GERD is the one that you enjoy the most that does not trigger symptoms. However, opting for whole-grain or whole-wheat breads is often the safest bet because they offer higher fiber, slower digestion, and fewer trigger traits often found in refined white breads. Slow-fermented sourdough and rye breads are also strong choices, as the fiber content and preparation methods make digestion easier and less likely to trigger symptoms. In short, opt for whole-grain, choose modest portions, and keep toppings light!  Where can I buy healthy bread online? At Wildgrain, we specialize in making high-quality, fresh breads that are delivered directly to your door. Wildgrain is the first bake-from-frozen delivery subscription service for breads, rolls, pastries, and fresh pastas. Some of our popular breads include whole wheat sourdough, plain sourdough loaf and rye sourdough loaf. Learn more about Wildgrain and our artisanal baking and cooking methods.  About the Author Lucy Yanckello received her Ph.D. in nutrition from the University of Kentucky College of Medicine. She currently works as a medical writer and enjoys being able to help people better understand nutrition and science. This content is for informational use only and does not replace professional nutrition and/or medical advice, diagnosis or treatment. It is not a substitute for and should not be relied upon for specific nutrition and/or medical recommendations. Please talk with your doctor about any questions or concerns.

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