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Best Pasta for Weight Gain
By Lucy Yanckello, Ph.D. Wildgrain, opens in a new tab is the first bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisanal pastries. Pasta always gets lots of love on dinner tables because it is filling, familiar, and easy to pair with a wide range of nutritious foods. When your goal is to gain weight or build muscle, pasta can help you reach your calorie goals and fuel hard workouts without making your meals feel too heavy. Is pasta good for mass gain? Is pasta good for weight gain? Pasta can be good for mass gain because it is a carbohydrate rich food that helps increase your total calorie intake without requiring very large portions. Weight gain occurs when you are in a caloric surplus, or when you consume more calories than your body burns. Pasta paired with sauce, protein, and healthy fats is an easy way to boost daily calories without feeling overly full. On its own, pasta does not cause weight gain. The magic comes from adding calorie-dense toppings or eating larger portions, increasing your overall food intake. Is pasta good for bulking? Is pasta good for gaining muscle? Pasta is a solid carbohydrate choice for anyone in the bulking phase because carbs help fuel workouts and support recovery through replenishing glycogen storages. Glycogen is the body's stored form of carbohydrates, so keeping glycogen stores full makes it easier to train at a higher intensity consistently, which is key for muscle growth. Pasta alone won’t make you gain muscle. Muscle growth depends on resistance training and protein intake. However, pasta supports muscle gain by providing carbohydrates that supply energy for workouts and help increase overall calorie intake. When your body has enough energy from carbohydrates, it is more likely to use protein for muscle repair and growth rather than breaking it down for energy. What pasta has the highest calories? What pasta has the most carbs? Calorie and carbohydrate content varies based on type, shape, and portion size. Generally, dried pasta like penne, spaghetti, and fettuccine contain about 200 calories, and 40 to 45 grams of carbohydrates per cooked up. Larger shapes and stuffed pastas often have higher calorie and carbohydrate counts because they pack more pasta per serving, or include fillings that have extra calories. Whole grain pastas may have slightly more calories and a bit more fiber, but the biggest calorie drivers are portion size and what you add to your pasta. Protein-enriched pastas, such as those made from chickpeas, lentils, or added protein blends can also support weight gain. These pastas usually contain slightly fewer carbohydrates than traditional wheat pasta but provide more protein per serving, which can be helpful for muscle recovery. Can gnocchi help you gain weight? Is ravioli good for weight gain? Yes, gnocchi can help with weight gain because it is made from potatoes and flour, which provide carbohydrates and calories in an easy to eat form. A typical serving of gnocchi provides similar calories and carbs to wheat-based pastas, making it a good option if you need variety in your diet when trying to consume more calories. Ravioli is also a good option for weight gain because the filling often includes cheeses, meats, or both. Those additional calories can help you reach your goals faster than plain pasta alone. Is whole wheat pasta good for gaining weight? Is white pasta good for weight gain? Both whole wheat and white pasta can support weight gain. Whole wheat pasta contains more fiber and micronutrients because it includes the entire grain, which makes meals more satiating and nutritious. Fiber can also help with digestion, making it easier for some people to manage larger portions over time. However, fiber can also make some people feel fuller for longer, stifling their ability to consume the amount of calories they need to stay in a surplus. If this is the case for you, opt for white pasta, which is more easily digestible, and often easier to eat more of in one sitting. Nutrient quality matters, but for weight gain total energy intake is the bigger driver. Can you eat noodles to gain weight? Are noodles good for weight gain? Noodles can absolutely help with weight gain. Whether ramen, udon, soba, or egg noodles, each provides carbohydrates that contribute calories and energy. Similar to pasta, be sure to pair noodles with calorie dense additions like oils, sauces, proteins, and vegetables to help increase your caloric content even more. What pasta dish is good for weight gain? What pasta dish is good for adding muscle? The best pasta dishes for weight gain combine carbohydrates with proteins and fats to increase calorie content and support recovery. A classic choice is pasta paired with a generous portion of chicken or sausage, a cream-based sauce, and veggies or nuts for healthy fats. Alfredo, carbonara, baked ziti, and lasagne with meat sauce are examples of pasta dishes that pack both calories and taste. For increased muscle mass, focus on dishes with high quality protein. For example, pair whole-wheat pasta with grilled chicken or turkey, vegetables, and toss it in olive oil. Another great option is shrimp scampi with lemon, butter and parsley. These meals give you carbs for energy, protein for muscle repair, and fat to bump up calories. What pasta is good for weight gain? What’s the best pasta to gain weight? The best pasta for weight gain is one that you enjoy eating in large portions and works within your caloric needs for weight gain. The biggest factor is your overall meal composition. Adding proteins, healthy fats, and flavorful sauces turns an ordinary bowl of pasta into a high-calorie meal that fits into your weight gain plan. Where can I buy the best fresh pasta online? At Wildgrain, we specialize in making high-quality, fresh breads and pastas that are delivered directly to your door. Wildgrain is the first bake-from-frozen delivery subscription service for breads, pastries, and fresh pastas. Some of our popular pastas include fresh cavatappi and fresh tonnarelli, along with classic marinara sauce and extra virgin olive oil. Learn more about Wildgrain and our artisanal baking and cooking methods. About the Author Lucy Yanckello received her Ph.D. in nutrition from the University of Kentucky College of Medicine. She currently works as a medical writer and enjoys being able to help people better understand nutrition and science. This content is for informational use only and does not replace professional nutrition and/or medical advice, diagnosis or treatment. It is not a substitute for and should not be relied upon for specific nutrition and/or medical recommendations. Please talk with your doctor about any questions or concerns.
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Best Bread for Weight Gain
By Lucy Yanckello, Ph.D. Wildgrain, opens in a new tab is the first bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisanal pastries. Bread has long been a staple in many diets, and like most foods works best when eaten in moderation. If your goal is weight gain, bread can be a helpful and reliable way to add calories, carbohydrates, and energy to your day. Is bread good for mass gain? Is bread good for weight gain? Bread can support mass gain because it provides carbohydrates and calories in a form that is not only easy to eat, but is also easy to pair with other foods. In opposition to weight loss, which requires a consistent calorie deficit, weight gain requires a consistent calorie surplus. For many people, adding bread to meals or snacks is a practical way to make this surplus more achievable. Is bread good for bulking? Is bread good for gaining muscle? During a bulking phase calories matter, and carbohydrates play an important role. Bread can help provide carbohydrates to fuel workouts and support recovery through replenishing glycogen stores, the body's stored form of carbohydrates. Keeping glycogen stores full makes it easier to train at a higher intensity consistently, which is key for gaining muscle. Bread does not help build muscle directly as muscle gain comes from resistance training and adequate protein intake. However, it supports the conditions needed for muscle growth by helping keep you in a caloric surplus. What bread has the highest calories? What bread has the most carbs? Calorie and carbohydrate content varies widely depending on the type of bread and portion size. Dense breads like multigrain and whole grain breads tend to be higher in calories because they contain whole grains that have not been stripped of the bran, germ, and endosperm. These parts contain more naturally occurring fats, fiber, and nutrients. This makes the bread more filling and slightly more calorie dense than refined white bread. Additionally, many multigrain loaves also include added seeds or grains, which further increase calorie content. Multigrain and whole wheat sandwich breads provide a significant amount of carbs. With 11 to 20 grams per slice, carbohydrate content accounts for most of the calories in the bread. If weight gain is the goal, opt for thicker or denser breads which makes it easier to increase caloric content without increasing meal volume too much. Does sourdough bread help you gain weight? Sourdough bread can help support weight gain in the same way other breads do by contributing to overall calories and carbohydrate intake. For some, sourdough is also easier to digest which can be helpful when trying to eat more food overall. Additionally, it has a rich flavor and holds up well to toppings, making it fit well into a calorie surplus. Is whole wheat bread good for gaining weight? Is white bread good for weight gain? Both whole wheat and white bread can contribute to weight gain. Whole wheat bread contains more fiber and micronutrients which adds additional nutritional value. However, fiber can be a double edged sword when trying to gain weight because it slows digestion and increases satiety. Some people find this helpful, but others find it limiting when trying to eat more. White bread is lower in fiber often making it easier to eat in larger quantities. For those who struggle to consume enough calories, white bread is a good option. However, the best choice of bread is one that you enjoy and helps meet your caloric needs. What to eat with bread for weight gain? Is bread and peanut butter good for weight gain? Is bread with butter good for weight gain? Bread becomes most effective for weight gain when it is paired with calorie-dense foods. Peanut butter is a popular option because it adds healthy fats, calories, and protein all with very little volume. Additionally, bread with peanut butter is easy to prepare, making it a quick way to add calories to your day. Butter is another way to increase calories because it adds fat without significantly increasing portion size. Other additional toppings include cheese, avocado, eggs, and other nut based spreads. These, in combination with bread, increase caloric density and make bread a vehicle to promote weight gain. What bread is good for weight gain? What’s the best bread to gain weight? The best bread for weight gain is one that you enjoy and helps you meet your caloric needs. Dense breads like whole grain loaves, sourdough, and seeded breads tend to provide more calories per serving. These options can aid in reaching higher calorie targets. However, if the high fiber content keeps you feeling full for too long, white bread is a good option as well. There is no single perfect bread for weight gain. Consistency matters more than the specific type, so choose the bread (or breads) you enjoy and pair it with calorie rich foods to keep you on track to meet your daily calorie goals. Where can I buy healthy bread online? At Wildgrain, we specialize in making high-quality, fresh breads that are delivered directly to your door. Wildgrain is the first bake-from-frozen delivery subscription service for breads, rolls, pastries, and fresh pastas. Some of our popular breads include whole wheat sourdough, plain sourdough loaf and rye sourdough loaf. Learn more about Wildgrain and our artisanal baking and cooking methods. About the Author Lucy Yanckello received her Ph.D. in nutrition from the University of Kentucky College of Medicine. She currently works as a medical writer and enjoys being able to help people better understand nutrition and science. This content is for informational use only and does not replace professional nutrition and/or medical advice, diagnosis or treatment. It is not a substitute for and should not be relied upon for specific nutrition and/or medical recommendations. Please talk with your doctor about any questions or concerns.
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Best Bread for Crohn’s Disease
By Dr. Jorge, Ph.D. Wildgrain, opens in a new tab is the first bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisanal pastries. With no one-size-fits-all diet for Crohn’s disease, it can be challenging to know which bread is best to keep or remove from your diet. In this article, we break down the types of bread that are usually well tolerated and which ones are better avoided, especially during a Crohn’s flare-up. By understanding how different breads can affect digestion, you can feel more confident choosing the best options to support your symptoms and overall gut health. What is the best diet for Crohn’s disease? Which food is bad for Crohn’s disease? While there isn’t one specific diet that works for everyone with Crohn’s disease, certain foods may help ease symptoms during a flare. Generally, low-fiber, low-fat, and easily digestible plant-based foods are better tolerated. This means foods like white rice, potatoes, eggs, fish, and tofu are all good options when symptoms are active, as all these foods tend to be easy on digestion. On the other hand, whole grains, high-fat or fried foods, red meat, dairy products, and spicy or high-fiber foods may worsen Crohn’s symptoms for some people. It can also help to avoid alcohol, caffeine, and carbonated beverages during a flare. Because triggers vary from person to person, keeping a food journal and working with a healthcare provider or dietitian can help you identify what diet works best for your Crohn’s disease. Can you eat bread with Crohn’s disease? Is bread ok for Crohn’s disease? Is bread healthy or unhealthy for people with Crohn’s? Yes, you can eat bread with Crohn’s disease, but it’s best to avoid high-fiber bread, such as whole grain or whole wheat bread, especially during a flare. White bread, sourdough bread, and white gluten-free bread are usually better tolerated by those with Crohn’s disease because they are lower in fiber and easier to digest, making them less likely to trigger symptoms. Bread can be part of a healthy and balanced diet for people with Crohn’s disease as long as you choose bread that works well for your digestive system and avoid any ingredients that can trigger your Crohn’s. Is whole wheat bread ok for Crohn’s disease? Is white bread ok for Crohn’s disease? Whole wheat bread is generally not recommended during a Crohn’s flare-up but may be tolerated in moderation when symptoms are in remission. Whole wheat and other whole-grain breads are high in fiber, which can irritate the intestines and worsen symptoms like diarrhea, bloating, and abdominal pain. White bread, on the other hand, is lower in fiber and easier to digest, making it a better option for many people with Crohn’s disease. Can sourdough bread be eaten on an anti-inflammatory diet? Is sourdough bread good for Crohn’s disease? Yes, you can eat sourdough bread while following an anti-inflammatory diet. Its unique fermentation process boosts its antioxidant content, which can make sourdough bread a great choice for reducing inflammation. Sourdough bread can also be a good option for those with Crohn’s disease because it is typically lower in fiber and easier to digest than many other types of bread. Sourdough bread tends to be well-tolerated because it contains less gluten than many other breads, and its fermentation process helps break down carbohydrates that the small intestine typically has difficulty absorbing. However, store-bought sourdough bread may not always offer the same benefits, as some products can contain additives or other ingredients that could trigger a Crohn’s flare. If possible, opting for authentic or minimally processed sourdough bread can help reduce the chance of triggering your Crohn’s symptoms. Is rye bread ok for Crohn’s? Can you eat rye bread with Crohn’s disease? No, rye bread is typically not recommended for Crohn’s disease. Rye bread may trigger flares or worsen symptoms due to its high fiber, gluten, and fructan content. It is naturally high in fructans, which are difficult to digest because the digestive system lacks the enzymes needed to break them down. Similarly, high-fiber and gluten-containing foods can be hard for some people with Crohn’s to tolerate. While rye bread may not be the best choice for most, it’s still important to identify your own Crohn’s disease trigger ingredients and foods. What is the best bread for Crohn’s disease? What bread is best for Crohn’s? Generally speaking, the best bread for Crohn’s disease is bread that is easy to digest. Traditional sourdough bread, white gluten-free bread, and regular white bread are all good options because they are low in fiber and usually well-tolerated. However, the best bread will ultimately depend on your individual food triggers and whether your Crohn’s disease is active or in remission. Some types of bread may be tolerated differently during a flare, so it’s important to choose options that work well for your digestive system during these different periods. Should you eat gluten if you have Crohn’s disease? Is gluten-free bread good for Crohn’s disease? Everybody will have a different experience with gluten when living with Crohn’s disease. Some people find that a gluten-free diet improves their symptoms, while others don’t notice any differences. If you’re having trouble identifying which foods trigger Crohn’s flares, you could try going gluten-free temporarily and monitor how your body responds. If you know your body doesn’t tolerate gluten well or want to try eliminating it, gluten-free bread might be a good option for Crohn’s disease. However, some gluten-free breads may contain other ingredients that can trigger symptoms, so it’s important to read labels carefully. Where can I buy healthy bread online? At Wildgrain, we specialize in making high-quality, fresh breads that are delivered directly to your door. Wildgrain is the first bake-from-frozen delivery subscription service for breads, rolls, pastries, and fresh pastas. Some of our popular breads include whole wheat sourdough, plain sourdough loaf and rye sourdough loaf. Learn more about Wildgrain and our artisanal baking and cooking methods. About the Author Dr. Jorge has been a public health researcher for many years, holding both a Bachelor's degree and a Ph.D. in Chemistry. They presently work as a medical writer and love being able to assist others in understanding various health and scientific topics. This content is for informational use only and does not replace professional nutrition and/or medical advice, diagnosis or treatment. It is not a substitute for and should not be relied upon for specific nutrition and/or medical recommendations. Please talk with your doctor about any questions or concerns.
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Best High-Protein Foods for Bulking
By Dr. Jorge, Ph.D. Wildgrain, opens in a new tab is the first bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisanal pastries. If your goal is to gain muscle or bulk up, choosing the right foods is key. How much protein do you really need for muscle growth? Can staples like bread and pasta fit into a bulking diet? In this article, we break down which foods can help you maximize muscle gains, and which ones are best eaten in moderation. What is the best food to bulk up? Do I need protein to bulk up? In general, you should focus on eating whole, largely unprocessed foods while bulking. The best foods for bulking include lean proteins, healthy fats, fruits, non-starchy vegetables, and high-quality carbohydrates like whole-grain pasta, oats, and rice. Protein is essential when trying to “bulk up,” or build muscle, because it helps repair and grow muscle fibers that are broken down during exercise. Although you don’t need to eat excessive amounts of protein to bulk, you do need enough to support muscle recovery and growth. Pairing adequate protein with a consistent calorie surplus and strength training is key for effective bulking. Can you bulk without eating protein? Can you gain muscle without eating protein? No, it’s not possible to bulk without eating protein. Muscles are primarily made of protein, and during exercise, microscopic muscle tears occur that require protein to repair the muscles and grow stronger. If you don’t consume enough protein, the body will break down existing muscle tissue for energy, resulting in muscle loss and reduced strength. As a general rule of thumb, you should aim to consume around 0.7 grams of protein per pound of body weight when trying to bulk or gain muscle. What protein food is best for muscle gain? What kind of protein is best for bulking? The best protein foods for muscle gain are those that are unprocessed and contain high-quality, nutrient-dense protein. Great protein choices for bulking include chicken breast, eggs, salmon, Greek yogurt, cottage cheese, nuts and seeds, and beans and legumes. These whole-food protein sources generally provide more vitamins, minerals, and healthy fats than many processed high-protein options. In contrast, processed or lower-quality protein foods such as bacon, sausage, some protein powders, and certain cuts of beef or pork are less ideal. These options can be higher in saturated fat, sodium, and additives, which may increase the risk of certain health conditions and negatively impact gut health. Choosing mostly whole-food protein sources can better support muscle growth and overall health. Is bread good for building muscle and bulking? Is bread a bodybuilding food? Yes, bread can be good for building muscle and bulking. Carbohydrates are the body’s main source of fuel, and bread is rich in carbohydrates. Without enough carbs, the body may begin breaking down muscle tissue for energy, which can hinder muscle growth. However, as with other foods recommended for bulking, it’s best to choose minimally processed breads such as whole-wheat bread or whole-grain bread. What bread is best for bulking? The best bread for bulking is bread that is high in protein, unprocessed, or easy to digest. Whole-grain bread tends to be higher in protein than white bread and is less processed, while sourdough bread is generally easier to digest, which can support muscle recovery by allowing the body to absorb nutrients more efficiently. Pairing whole grain bread and sourdough bread with high-protein foods, such as eggs, nut butters, or lean meats, can help you meet your overall calorie and protein needs for bulking. Is sourdough bread good for bulking? Is whole wheat bread good for bulking? Yes, sourdough bread can be good for bulking. Although sourdough bread is not a primary source of protein like eggs or meat, some types of sourdough bread can contain up to 8 grams of protein per slice. In addition, traditional sourdough bread is minimally processed and easy to digest, making it a great source of carbohydrates that can support weight training and help your body absorb nutrients, including protein, more effectively. Whole wheat bread is another great choice for bulking or building muscle because it typically contains more protein than many other types of bread. Whole wheat bread is also rich in fiber, which can support digestion and overall nutrient absorption, both of which are critical for muscle growth. Can I eat pasta on a bulk? Is pasta good for building muscle? Is pasta unhealthy for bulking? Yes, you can eat pasta while bulking. Pasta, especially when paired with lean protein sources, is an excellent food for building muscle. Like bread, pasta is rich in carbohydrates, which are essential for fueling your body during intense workouts and supporting muscle growth. Incorporating pasta around your training schedule can further enhance its benefits, such as eating pasta before a workout to help fuel your gym session or afterwards to replenish your energy stores. What pasta is best for bulking? The best pasta for bulking depends on your goals and timing. For example, eating white pasta a few hours before a workout is best for quick digestion and fast energy availability. Whole wheat pasta, on the other hand, provides more fiber and nutrients, making it a great option for sustained energy and supporting muscle recovery after exercise. If you’re struggling to meet your protein needs while bulking, high-protein pasta made from chickpeas, lentils, or other legumes can be an excellent choice. Choosing the right type of pasta based on your energy needs and protein requirements can help optimize your bulking results. Is pizza good for muscle gain? Can you eat pizza on a bulk? Is pizza unhealthy for bulking? Pizza is not an ideal food choice for muscle gain, but it can still be eaten in moderation while bulking. Although it contains some protein from cheese, pizza is not very nutrient-dense and can be high in sodium and fat, which may work against your bulking goals. However, because pizza is calorie-dense and can provide additional protein depending on the toppings, it may help you reach your calorie and protein targets during a bulk. Pizza is generally considered less healthy for bulking, as relying on fast food and other ultra-processed foods, sometimes called “dirty bulking,” can lead to more fat gain compared with a slower, “clean” bulk. Where can I buy fresh bread and fresh pasta online? At Wildgrain, we specialize in making high-quality, fresh breads and pastas that are delivered directly to your door. Wildgrain is the first bake-from-frozen delivery subscription service for breads, pastries, and fresh pastas. Some of our popular pastas include fresh fettuccine and fresh tonnarelli. Some of our popular breads include everything sourdough bread, plain sourdough loaf, and sourdough 7-grain loaf. Learn more about Wildgrain and our artisanal baking and cooking methods. About the Author Dr. Jorge has been a public health researcher for many years, holding both a Bachelor's degree and a Ph.D. in Chemistry. They presently work as a medical writer and love being able to assist others in understanding various health and scientific topics. This content is for informational use only and does not replace professional nutrition and/or medical advice, diagnosis or treatment. It is not a substitute for and should not be relied upon for specific nutrition and/or medical recommendations. Please talk with your doctor about any questions or concerns.
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Best Bread for GERD
By Lucy Yanckello, Ph.D. Wildgrain, opens in a new tab is the first bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisanal pastries. If you love a warm, comforting slice of bread but gastroesophageal reflux disease (GERD) keeps getting in the way of you enjoying it, you’re definitely not the only one. The good news is that with a little know-how, you can choose breads that support your digestion instead of stirring up symptoms. Let’s break down which loaves tend to be gentler on the stomach so you can enjoy every bite without the painful consequences. What is the best diet for GERD? Can you eat bread with GERD? The best diet for GERD leans heavily on whole-grains, lean proteins, nonacidic fruits and vegetables, and smaller meals. It is also important to avoid high-fat or highly acidic foods to keep symptoms at bay. Just as we discussed in our Best Breads for Acid Reflux and Heartburn article, you can absolutely eat bread with GERD, but which bread, and how much, matters. Opt for 100% whole-grain, rye, or sourdough bread options which are easier to digest than refined white bread. High fiber and slower digestion are linked with fewer reflux symptoms, as is eating slowly, and enjoying smaller portions. What kind of bread can you eat with GERD? Which bread is the least acidic? When dealing with GERD, the best breads are those that digest slowly and don’t have a lot of added fat, sugar, or acid – 100% whole-grain, whole-wheat, rye, or sourdough made from a natural starter are the best options. These breads are high in fiber or slow fermented, so they tend to sit easier on the stomach and reduce reflux symptoms compared to breads made with refined flours that are digested quickly. The least acidic choice is almost always slow-fermented sourdough, because the fermentation process lowers the dough’s pH, making it easier on digestion and lessens reflux symptoms. Can you eat bagels with GERD? Are bagels GERD-friendly? You can eat bagels with GERD. However, traditional bagels are usually made from refined white flour and are very dense. These large portions can sit heavily in the stomach increasing gastric pressure and aggravating reflux symptoms. Guidance on GERD diets generally recommends limiting refined grains and opting for high fiber options in smaller portions. So, if you are going to enjoy a bagel, your best bet to keep symptoms at bay is a whole-grain or whole-wheat bagel with a light topping. Try eating the bagel as part of a balanced meal rather than a stand alone carb heavy meal. Is toast ok for GERD? What can I put on toast for GERD? Toast is a viable option for those with GERD, especially if you choose the right bread and toppings. Whole grain toast is higher in fiber and is less likely to trigger symptoms than refined white bread. For toppings, opt for simple things such as a thin spread of nut butter, mashed avocado with a drizzle of olive oil, or a thin spread of low-fat yogurt and banana slices. Be careful to avoid high-fat and high-acidity options to avoid aggravating GERD. Can I eat bread and butter with GERD? You can eat bread and butter with GERD, but it is important to pay attention to the ingredients and the way it is prepared. Whole-grain bread is the best choice because it is higher in fiber and likely won’t trigger GERD symptoms. Butter, on the other hand, is high in saturated fat. High fat foods are known to trigger GERD symptoms. Instead of butter, opt for light or plant based margarine which is lower in fat. If you absolutely must have butter, make sure to keep the butter thin and keep your portions modest. Is sourdough bread acidic? Is sourdough bread ok for GERD? Sourdough bread is technically acidic because of the lactic and acetic acids produced during fermentation, but this same fermentation makes it easier to digest than other breads. Some people still experience reflux from sourdough, especially if it is made from refined flour or eaten in large portions, so it isn’t universally trigger free. However, for most people with GERD, a true long-fermented whole-grain sourdough is often a well-tolerated option. Is whole wheat bread ok for GERD? You can eat whole-wheat bread if you have GERD, and it is one of the better bread options for those suffering from GERD. Whole-grain breads offer more fiber which helps digestion and may reduce reflux symptoms. As to not trigger symptoms, aim for modest portions and be sure the first ingredient in the bread you are eating is truly a whole-grain flour. Is rye bread ok for GERD? Rye bread can fit into a GERD-friendly diet. Rye bread is naturally higher in fiber which slows digestion, making it a gentler option than white bread for those managing reflux. It is also important to consider that rye can be dense and fermentable, which means eating a large portion all at once can lead to extra gas or discomfort. Be sure to keep portions limited and toppings light. What is the best bread for GERD? Which bread is the most friendly for GERD? The best bread for GERD is the one that you enjoy the most that does not trigger symptoms. However, opting for whole-grain or whole-wheat breads is often the safest bet because they offer higher fiber, slower digestion, and fewer trigger traits often found in refined white breads. Slow-fermented sourdough and rye breads are also strong choices, as the fiber content and preparation methods make digestion easier and less likely to trigger symptoms. In short, opt for whole-grain, choose modest portions, and keep toppings light! Where can I buy healthy bread online? At Wildgrain, we specialize in making high-quality, fresh breads that are delivered directly to your door. Wildgrain is the first bake-from-frozen delivery subscription service for breads, rolls, pastries, and fresh pastas. Some of our popular breads include whole wheat sourdough, plain sourdough loaf and rye sourdough loaf. Learn more about Wildgrain and our artisanal baking and cooking methods. About the Author Lucy Yanckello received her Ph.D. in nutrition from the University of Kentucky College of Medicine. She currently works as a medical writer and enjoys being able to help people better understand nutrition and science. This content is for informational use only and does not replace professional nutrition and/or medical advice, diagnosis or treatment. It is not a substitute for and should not be relied upon for specific nutrition and/or medical recommendations. Please talk with your doctor about any questions or concerns.
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Best Pasta for GERD
By Lucy Yanckello, Ph.D. Wildgrain, opens in a new tab is the first bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisanal pastries. If you love a warm bowl of pasta but gastroesophageal reflux disease (GERD) keeps crashing the party, you are not alone. The good news is that pasta is not off limits. However, the right grains, textures, and prep methods need to be chosen to keep digestion comfortable. Read on to see a breakdown of which pastas play nicely with your digestive system so you can enjoy your favorite pasta dishes without the burn. Can you eat pasta with GERD? Can a person with GERD eat pasta? Just like we discussed in our Best Pasta for Acid Reflux and Heartburn article, those with GERD can eat pasta. However, high-fiber pasta, such as whole wheat pasta, should be the first choice since high fiber foods are known to decrease symptoms of GERD. Additionally, it is best to avoid sauces that are spicy, creamy or acidic as all three can trigger GERD symptoms. Instead, pair pasta with non-acidic vegetables such as spinach, pesto, or roasted red-pepper and add olive oil or broth based sauces. What kind of pasta can you eat with GERD? What kind of pasta is GERD-friendly? Whole-wheat pasta is the most GERD friendly option because it is high in fiber which helps reduce GERD symptoms. In addition, the high fiber content increases feelings of fullness which may help with portion control, which is beneficial as smaller portions can also help reduce GERD symptoms. When preparing your whole-wheat pasta, opt for broth based or olive oil based sauces instead of creamy alfredo or acidic tomato sauces. Other triggers to avoid include spicy ingredients and excessive fat. What kind of noodles are best for GERD? Are buttered noodles ok for GERD? The simplest and safest option for those with GERD is pasta with no sauce and just a drizzle of olive oil. Buttered noodles are not generally recommended as the high fat content in butter can trigger GERD symptoms. If you want to jazz your noodles up, consider adding low-fat or non-dairy sauces and stay away from high-fat, high-acid, or spicy ingredients. Additionally, if you would like to enjoy plain noodles with butter, opt for light or plant based margarine instead, as it has a lower fat content than butter. Can you eat ravioli with GERD? Is ravioli GERD-friendly? You can eat ravioli if you have GERD, but the preparation and ingredients are important to consider if you don’t want to trigger GERD symptoms. The risk of triggering symptoms is higher if the ravioli dough is made from refined white dough, filled with rich cheeses or served with creamy or acidic sauces. If you want to enjoy ravioli without triggering GERD symptoms, opt for whole-grain dough, lean or low fat fillings, mild oil or broth based sauces, and moderate portions. Can you eat gnocchi with GERD? Is gnocchi GERD-friendly? Just like with ravioli, you can fit gnocchi into your diet if you have GERD, but not triggering symptoms is dependent on how it is prepared and served. Many gnocchi can be flagged as not GERD friendly due to refined carb content, heavy sauces, or acidic toppings. To make gnocchi safer to consume without triggering symptoms, choose options made with whole-grains and steer clear of dairy-heavy or tomato-based sauces. Can eating pasta worsen GERD? Can eating pasta worsen acid reflux? Eating pasta can worsen GERD, but it depends on the pasta and what you put on it. Highly refined pasta, large portions, and heavy, acidic, or high-fat sauces (e.g. tomato sauces, alfredo sauce) are the real culprits that can aggravate GERD. For most people with GERD, choosing whole-grain pasta, lighter toppings, and smaller portions allows them to keep pasta in their diet without triggering symptoms. Can you eat pasta sauce with GERD? Which pasta sauce is the least acidic? Yes, pasta sauces can be enjoyed with GERD but it is important to make smart choices. Avoid tomato based sauces because they are high in acid which is a common trigger. Additionally, heavy cream based sauces and fatty toppings can trigger symptoms as well. The best options that are the least acidic are olive-oil based or broth based. What is the best pasta for GERD? The best pasta for GERD is one that you enjoy and that does not trigger symptoms. Usually this means opting for whole-grain or whole-wheat pasta. Beyond the pasta itself, the toppings and portion sizes also matter. Opt for lean proteins and non-acidic vegetables, light oil-based or broth-based sauces and minimal cheese and spices. Where can I buy the best fresh pasta online? At Wildgrain, we specialize in making high-quality, fresh breads and pastas that are delivered directly to your door. Wildgrain is the first bake-from-frozen delivery subscription service for breads, pastries, and fresh pastas. Some of our popular pastas include fresh cavatappi and fresh tonnarelli, along with classic marinara sauce and extra virgin olive oil. Learn more about Wildgrain and our artisanal baking and cooking methods. About the Author Lucy Yanckello received her Ph.D. in nutrition from the University of Kentucky College of Medicine. She currently works as a medical writer and enjoys being able to help people better understand nutrition and science. This content is for informational use only and does not replace professional nutrition and/or medical advice, diagnosis or treatment. It is not a substitute for and should not be relied upon for specific nutrition and/or medical recommendations. Please talk with your doctor about any questions or concerns.
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Best Pasta for PCOS
By Dr. Jorge, Ph.D. Wildgrain, opens in a new tab is the first bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisanal pastries. We know diet can either help improve or worsen PCOS symptoms. Even so, it can be overwhelming to figure out which foods to keep and which to avoid. Keep reading to learn how you can enjoy your favorite pasta dishes while still managing PCOS effectively. Can you still eat pasta with PCOS? Can you eat noodles with PCOS? Yes, you can still enjoy pasta and noodles with PCOS, but it’s important to pay attention to portion size and the type of pasta you’re eating. Many people with PCOS struggle with insulin resistance, so selecting pasta varieties that support stable blood sugar and insulin levels is key for symptom management. For example, pasta made from refined grains, like white pasta, can cause blood sugar spikes that may worsen PCOS symptoms. Choosing whole grain, legume-based, or lower-carb pasta alternatives can help you enjoy your favorite pasta dishes while keeping PCOS symptoms in check. Is gluten-free pasta good for PCOS? Is gluten-free pasta better for PCOS diets? Gluten-free pasta isn’t automatically better for PCOS, unless you also have celiac disease or a gluten sensitivity. For those without these conditions, some gluten-free pastas may actually contribute to blood sugar spikes, which can make managing PCOS more difficult. Instead of focusing on gluten-free products, a PCOS-friendly diet should prioritize whole grains, high fiber, and minimal added sugars to help maintain stable blood sugar and support overall hormone health. Is keto pasta PCOS-friendly? Is keto good for hormonal imbalance? Keto pasta is PCOS-friendly because it provides a low-carb alternative to traditional pasta. Low-carb diets can help manage PCOS symptoms by regulating insulin and hormone levels, preventing blood sugar spikes, and reducing testosterone in women with PCOS. This can improve hormonal balance and alleviate common PCOS symptoms, such as difficulty with weight management and irregular periods. Some popular keto pasta options include spaghetti squash, shirataki noodles, and other vegetable-based alternatives, making it easy to satisfy a pasta craving while supporting PCOS management. Is ravioli PCOS-friendly? Is gnocchi PCOS-friendly? Ravioli and gnocchi can be PCOS-friendly when made with whole grains or whole wheat flour. Traditional versions made from refined grains and white flour, however, are not ideal, as they can cause blood sugar spikes and worsen PCOS symptoms. To make your meal more PCOS-friendly, choose whole grain or whole wheat options and pair them with vegetables, lean protein, and healthy fats. This not only adds fiber but also helps balance blood sugar and supports the management of common PCOS symptoms. Is whole wheat pasta PCOS-friendly? Can I eat whole grain pasta with PCOS? Is white pasta ok for PCOS? Yes, whole wheat pasta and whole grain pasta are both PCOS-friendly choices that can help manage symptoms. These pastas are made from intact grains, providing fiber, nutrients, and slower-digesting carbohydrates that support stable blood sugar and reduce inflammation. White pasta, however, is low in fiber and can cause blood sugar spikes, which may worsen insulin resistance, a common challenge for people with PCOS. Higher insulin levels can also disrupt hormones, contributing to common PCOS symptoms like irregular periods and acne. Opting for whole wheat pasta or whole grain pasta instead of white pasta is an easy way to help manage insulin levels and support overall hormonal health. Can you eat pasta sauce with PCOS? Is tomato sauce ok for PCOS? You can still enjoy pasta sauce with PCOS, but the sauce’s ingredients will determine whether it supports or worsens your PCOS symptoms. To help maintain stable blood sugar, choose sauces that are low in added sugars and sodium and made with healthy fats, such as olive oil. Tomato sauce can be a healthy addition to your pasta dish, as tomatoes are naturally anti-inflammatory and packed with nutrients that may help manage PCOS. However, some store-bought tomato sauces contain high amounts of sugar and other additives, so be sure to check the nutrition label carefully to ensure it is PCOS-friendly. What kind of pasta is best for PCOS? What pasta is PCOS-friendly? The best types of pasta for PCOS are whole grain pasta and legume-based pasta, such as chickpea or lentil pasta, because they are high in fiber and nutrients that help keep blood sugar stable and reduce inflammation. Pasta alternatives, like zucchini noodles, are another excellent PCOS-friendly option. Pairing these nutritious, high-fiber pastas with plenty of vegetables, lean protein, and healthy fats while avoiding high-sugar sauces allows you to enjoy your favorite pasta dishes while supporting PCOS management. Can you eat pasta with PCOS and still lose weight? Yes, you can still enjoy pasta even while managing PCOS and working toward weight loss goals. The trick is to choose pasta that supports stable blood sugar levels, like whole grain pasta or legume-based pasta alternatives. These options are rich in fiber, helping you feel full longer and making it easier to portion control. That way, you can still enjoy pasta while losing weight and managing PCOS symptoms. Where can I buy the best fresh pasta online? At Wildgrain, we specialize in making high-quality, fresh breads and pastas that are delivered directly to your door. Wildgrain is the first bake-from-frozen delivery subscription service for breads, pastries, and fresh pastas. Some of our popular pastas include fresh cavatappi and fresh tonnarelli, along with classic marinara sauce . Learn more about Wildgrain and our artisanal baking and cooking methods. About the Author Dr. Jorge has been a public health researcher for many years, holding both a Bachelor's degree and a Ph.D. in Chemistry. They presently work as a medical writer and love being able to assist others in understanding various health and scientific topics. This content is for informational use only and does not replace professional nutrition and/or medical advice, diagnosis or treatment. It is not a substitute for and should not be relied upon for specific nutrition and/or medical recommendations. Please talk with your doctor about any questions or concerns.
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Best Bread for PCOS
By Dr. Jorge, Ph.D. Wildgrain, opens in a new tab is the first bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisanal pastries. More and more women are being diagnosed with PCOS, yet it remains a condition that’s often misunderstood. One thing is clear: diet plays a key role in PCOS symptom management. In this article, we’ll explore the best breads for PCOS management and which ones are best to avoid, so you can focus on meals that help you feel your best. How is PCOS affected by diet? What diet is best for PCOS? Diet can significantly affect symptoms associated with polycystic ovary syndrome (PCOS). High insulin levels, chronic inflammation, and elevated androgens (male hormones like testosterone) are all linked to PCOS. Foods or diets that are inflammatory or high in sugar can increase insulin resistance and worsen symptoms. A balanced, nutrient-rich diet that is low in added sugars and limits highly processed foods is best for managing PCOS. Can you still eat bread with PCOS? What carbs should you avoid with PCOS? Yes, you can still eat bread with PCOS. While some types of bread (like white bread) can work against managing symptoms, others (like whole grain or whole wheat bread) can actually help support healthy blood sugar and insulin levels. It’s best to avoid refined carbohydrates and added sugars, including white bread, white pasta, and other highly processed breads made with enriched flour or added sweeteners. Does gluten cause hormonal imbalance? Is gluten bad for PCOS? Gluten may contribute to hormonal imbalances in individuals with celiac disease or gluten sensitivity, as the body’s reduced ability to absorb nutrients can lead to these imbalances. For these individuals, gluten can trigger inflammation and should be avoided. However, there is no evidence that gluten worsens PCOS symptoms in those who are not sensitive to it. For most people with PCOS, focusing on overall diet quality, such as choosing whole foods and limiting refined foods, is more beneficial at managing PCOS symptoms than eliminating gluten. Is sourdough bread PCOS-friendly? Can you eat sourdough bread with PCOS? Sourdough bread may be considered PCOS-friendly due to its unique fermentation process, which makes it a low-glycemic-index (GI) food. Low GI foods can help manage blood sugar levels, which in turn may help improve PCOS symptoms associated with insulin resistance. Sourdough bread has also been shown to have anti-inflammatory properties, which may further alleviate chronic inflammation often experienced by PCOS sufferers. Is pita bread PCOS-friendly? Is naan bread PCOS-friendly? Pita bread and naan bread can be PCOS-friendly, especially when you opt for whole wheat versions. Whole wheat pita bread and whole wheat naan bread have a higher fiber content and a lower GI, which can help people with PCOS avoid blood sugar spikes and prevent PCOS symptoms from worsening. While whole grains are best for managing PCOS symptoms, any type of pita bread or naan bread can still be enjoyed as part of a balanced, PCOS-friendly diet when consumed in moderation and paired with nutritious, high-fiber foods like vegetables and lean protein. Is whole wheat bread PCOS-friendly? Is white bread ok for PCOS? Yes, whole wheat bread is absolutely PCOS-friendly and a great choice for those looking for foods that can help manage PCOS symptoms. Whole wheat bread is made from whole grains, which offer several health benefits, including improved blood sugar control and reduced inflammation. White bread, on the other hand, is not generally recommended for those with PCOS because it has a high GI and is low in fiber and nutrients. As a result, consuming white bread can cause blood sugar spikes and worsen insulin resistance, which many people with PCOS already experience. Higher insulin levels can also cause hormonal imbalances, leading to common PCOS symptoms such as acne and irregular periods. Choosing whole wheat bread instead of white bread can be a simple yet effective way to manage insulin levels and support hormonal health. What kind of toast is best for PCOS? Can I eat toast with PCOS? The best toast for PCOS is made from bread that is high in fiber and nutrients. Whole wheat bread and sourdough bread are great options, as these nutritious choices can help manage PCOS symptoms rather than aggravate them. For a balanced breakfast or snack, pair your toast with a source of protein, such as eggs or nut butter, or with healthy fats, like avocado. Adding protein and healthy fats to whole wheat toast can help balance hormones, reduce inflammation, and decrease insulin resistance, all of which are beneficial for managing PCOS. What kind of bread can I use for a sandwich if I have PCOS? Whole wheat and whole grain bread varieties are the best choices for a sandwich when you have PCOS. To further support management of PCOS symptoms, be sure to pack your sandwich with lean protein, healthy fats, and high-fiber foods like lean meat, avocado, or plenty of vegetables. Choosing breads that are minimally processed and low in added sugars can also help keep blood sugar levels stable. What kind of bread is best for PCOS? What bread is PCOS-friendly? The best bread for PCOS is bread that is nutritious, rich in fiber, and minimally processed. Whole wheat bread, sourdough bread, and whole grain bread are all PCOS-friendly choices that can keep blood sugar spikes at bay and manage inflammation. Opting for these nutrient-rich breads as part of a balanced, whole-food diet that emphasizes fruits, vegetables, whole grains, and healthy fats while limiting added sugars and highly processed foods can further support PCOS management. Can you eat bread with PCOS and still lose weight? Yes, you can still eat bread and lose weight with PCOS. While many believe bread should be eliminated to manage PCOS, there is no evidence to support this claim. In fact, certain types of bread, like those made with whole grains, can help manage PCOS symptoms and support weight loss. Whole grains are high in fiber, which can help you feel fuller for longer, making it easier to eat less throughout the day and reducing overall calorie intake. Where can I buy healthy bread online? At Wildgrain, we specialize in making high-quality, fresh breads that are delivered directly to your door. Wildgrain is the first bake-from-frozen delivery subscription service for breads, rolls, pastries, and fresh pastas. Some of our popular breads include whole wheat sourdough, plain sourdough loaf and rye sourdough loaf. Learn more about Wildgrain and our artisanal baking and cooking methods. About the Author Dr. Jorge has been a public health researcher for many years, holding both a Bachelor's degree and a Ph.D. in Chemistry. They presently work as a medical writer and love being able to assist others in understanding various health and scientific topics. This content is for informational use only and does not replace professional nutrition and/or medical advice, diagnosis or treatment. It is not a substitute for and should not be relied upon for specific nutrition and/or medical recommendations. Please talk with your doctor about any questions or concerns.
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What's Healthier: Pancakes vs. Waffles vs. French Toast vs. Crepes
By Dr. Jorge, Ph.D. Wildgrain, opens in a new tab is the first bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisanal pastries. Pancakes, waffles, french toast, and crepes all make for a fantastic brunch order, but each bring their own pros and cons to the table. If you have ever wondered which option you should opt for, in this article we stack them side-by-side to see who should win a place on your breakfast plate. Which is healthier to eat, pancakes or waffles or french toast or crepes? When comparing pancakes, waffles, french toast, and crepes, the healthiest options often depends on ingredients, preparation, portion size, and toppings used. Starting with the least calorie dense, a single crepe is typically the lowest in calories, fat, and sugar because it is so thin – however crepes are often filled with rich ingredients and eating just one is usually unrealistic. Crepes' thicker cousin, pancakes, are higher in carbs than a crepe but lower in fat and calories than a waffle of similar size. Waffles are often higher in calories, fat, and sugar than pancakes because the batter includes extra fat and sugar in order to create the crispy exterior that we all love. French toast is often very high in calories and fat because to get the rich flavor and texture, thick slices of enriched breads, such as brioche, are used. Additionally, french toast is pan fried in butter which can lead to a single serving of french toast being nearly double the calories of a plate of pancakes. While none of these options is overly healthy, excluding foods from your diet (unless medically necessary) only makes you crave them more. All of these options can fit into a healthy diet in moderation. Which has the most carbs, waffles or pancakes or french toast or crepes? Assuming you are enjoying a standard serving of each, crepes are the lowest in carbs. A single 10-inch crepe contains around 13 grams of carbohydrates. Pancakes and waffles have similar carbohydrate content, but pancakes have slightly less carbs than waffles. A 3.5-ounce pancake has around 40 grams of carbohydrates, compared to the same size waffle which has about 50 grams of carbs. Waffles' denser and crispier texture often comes from adding more sugar to the batter, thus increasing the carbohydrate content. French toast, especially when made in a traditional manner, has the highest carb count. The bread used in traditional french toast is thickly sliced enriched bread, such as brioche, which has added sugar, milk, and eggs. A single serving of french toast often has significantly more carbs than pancakes or waffles even before toppings are added. Which has the most calories, pancakes or french toast or crepes or waffles? Similar to carbohydrate content, crepes have the lowest calorie content as they are the thinnest of the four. A 10-inch crepe has around 90 calories, however this is also influenced by what the crepe is filled and topped with. A serving of pancakes is typically lower in calories than waffles or french toast of a similar size. However, add-ins such as chocolate chips, and toppings such as syrup and whipped cream can drive up the caloric content quickly. Waffles contain more fat and carbohydrates than pancakes and crepes and due to this are more calorie dense than a pancake of similar size. The thick slices of enriched bread soaked in egg custard and then fried in butter make french toast the highest in calories by a mile. A single slice of french toast can be well over 200 calories, even before toppings are added. Which is better for a diabetic, crepes or pancakes or waffles or french toast? The best option for a diabetic is one that fits within their diet while keeping carbohydrate content low. Any of these dishes can be prepared in a way that is diabetic friendly by focusing on whole grains, adding protein, and minimizing sugar. Crepes use minimal flour meaning they have the lowest carbohydrate content. Substituting white flour for whole-wheat flour will help slow sugar absorption by increasing the fiber content. Additionally, filling crepes with protein rich options such as cottage cheese or lean proteins will also help you feel fuller for longer and reduce cravings by reducing blood sugar spikes. Pancakes and waffles are made from similar batter, and substituting white flour for whole-wheat flour would also be beneficial, as whole-wheat flour helps reduce blood sugar spikes. An easy way to increase protein content of pancakes and waffles is to add a scoop of your favorite protein powder to the batter. French toast often has the highest glycemic impact, meaning it will cause the highest spikes in blood sugar. Subbing enriched bread for whole wheat bread, and cooking the dish in margarine or cooking spray instead of butter will help reduce the carbohydrate content and thus blood sugar spikes. Which is the best for weight loss, french toast or pancakes or waffles or crepes? The best option for weight loss is one that fits within your diet. Any of these dishes can be prepared in a way that is beneficial for weight loss by focusing on whole grains, adding protein, and minimizing sugar. For crepes, substituting white flour for whole-wheat flour increases the fiber content which will help slow sugar absorption and will reduce snacking and cravings - important when trying to lose weight and stay in a caloric deficit. Topping crepes with a high protein choice such as cottage cheese will also aid in helping increase satiety and keeping you in a caloric deficit. Pancakes and waffles are made from similar batter, and substituting white flour for whole-wheat flour would also be beneficial, as whole-wheat flour increases fiber content. An easy way to increase protein content of waffles and pancakes is to add your favorite protein powder to the batter. Both of these options will help you feel fuller for longer and keep you in a caloric deficit which is necessary for weight loss. For french toast, subbing enriched bread for whole wheat bread, and cooking the dish in margarine or cooking spray instead of butter will help reduce the caloric content of the dish. Of all of the breakfast options, french toast is the hardest to modify, but try adding an extra egg to the batter or reducing the amount of syrup you use. Both of these switches will help you reduce the caloric content of the dish and keep you in a caloric deficit. Can you still eat pancakes, waffles, french toast, and crepes when trying to lose weight? You can still enjoy waffles, french toast, pancakes and crepes when trying to lose weight, but making smart switches to increase fiber and protein content are vital. Additionally, using sugar free syrups, or swapping syrup all together for fruit as a topping are great ways to lower caloric content to remain in a caloric deficit. Another quick switch to reduce calories is using margarine or cooking spray to cook your dish, and be sure to keep an eye on portion sizes. Which is healthier: pancakes or waffles? Pancakes are slightly healthier than waffles in a head to head comparison. Pancakes use slightly less sugar and fat in the batter, making them lower in calories. However, healthfulness depends on ingredients, toppings, and preparation. Whether you are choosing waffles or pancakes, homemade is best since you can control the ingredients and toppings. Which is healthier: french toast or crepes? Crepes take the cake in this comparison - crepes are generally healthier than french toast. Crepes are lower in calories, fat, and carbohydrates. Additionally, crepes can easily be filled with vegetables, lean proteins, or fruits to make a balanced meal. French toast is high in fat, carbohydrates, and calories, but just as with pancakes and waffles, homemade is best. Being able to substitute the high calorie ingredients for healthier options can help even out the score. Which is healthier: pancakes or crepes? Crepes are typically healthier than pancakes because they are thinner, reducing calories and carbohydrates. However, the final verdict depends on what you choose to pair it with. A whole-grain pancake with a side of fruit is a more filling meal than a crepe with a high-sugar filling or topping. What is the healthiest bread for french toast? The healthiest bread for french toast is one that you enjoy and that fits into your diet. Good options include whole-grain bread, sourdough bread, or sprouted grain breads. The throughline in these choices is higher fiber and protein content which lessen glycemic impact, aid in digestion, and keep you full and satisfied for longer. Where can I buy the best fresh bread and pasta online? At Wildgrain, we specialize in making high-quality, fresh breads that are delivered directly to your door. Wildgrain is the first bake-from-frozen delivery subscription service for breads, rolls, pastries, and fresh pastas. Some of our popular products include maple belgian waffles, sourdough whole wheat, and fresh tonnarelli pasta. Learn more about Wildgrain and our artisanal baking and cooking methods. About the Author Dr. Jorge has been a public health researcher for many years, holding both a Bachelor's degree and a Ph.D. in Chemistry. They presently work as a medical writer and love being able to assist others in understanding various health and scientific topics. This content is for informational use only and does not replace professional nutrition and/or medical advice, diagnosis or treatment. It is not a substitute for and should not be relied upon for specific nutrition and/or medical recommendations. Please talk with your doctor about any questions or concerns.
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