Wildgrain Blog

Plate of French toast topped with berries and sauce, surrounded by flowers and orange slices.

What is Carb Cycling?

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Fresh asparagus in a bowl, a source of prebiotics.

Probiotics vs. Prebiotics

Deep inside your belly there are bugs. Millions and billions and trillions of bugs.

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Two ripe pears, one yellow and one red, on a light background.

5 Fall Superfoods to Try

There are plenty of reasons to fawn over summer’s abundance of crisp lettuce heads, plump tomatoes, and juicy local berries. But when sweater weather rolls around, there are still plenty of impressive and seasonal powerfoods at their flavor and nutritional

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Two grilled cheese sandwiches with melted cheese, bacon, and vegetables on a cast iron skillet

10 Out-of-the-Box Grilled Cheese Ideas

Stray from the traditional; it's worth it. Get out of your grilled cheese sandwich rut with these 10 tasty alternatives

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Jar of spinach basil pesto with a blank label

Versatile Spinach Basil Pesto Recipe

It's a versatile recipe, really counting on you tasting and adding as you feel appropriate.

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Bowl of tomato soup with herbs on a white table

Healthy & Spicy Tomato Soup Recipe

Learn how to make tomato soup and upgrade your kitchen skills

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A plate of lemony angel-hair pasta with chicken and asparagus.

5 Fresh and Fast 5-Ingredient Meals

Healthy and easy meals for the whole family.

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A hand holding a yogurt parfait with granola and blueberries

Improve Your Gut Health With Probiotic + Prebiotic Foods

Look after your gut bacteria and they will look after you.

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Bowl of ground spice on a cloth with leaves

These Common Kitchen Ingredients Will Boost Your Health

Had enough of the superfood craze? Are you tired of seeing lists of exotic foods that are way out of the price range of your monthly food budget

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A colorful vegetarian protein bowl with tofu, greens, corn, tomatoes, and eggs.

The Top 8 Protein Sources for Vegetarians

By eating a variety of healthful vegetarian foods, you can easily cover your protein bases.

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Did you know?

Our breads are slow-fermented for 20+ hours (vs. 20 minutes for store-bought). This process leads to easier digestion, better nutrient absorption, and lower blood sugar spikes.

Our products bake-from-frozen in 25 minutes or less - no thawing required! We do the hard work, so you don't have to.

Every product is made with care by skilled bakers using time-honored, artisanal techniques. We then freeze at peak freshness so that you can enjoy warm, bakery-quality baked goods out of your home oven whenever you'd like.

Over 100,000 Wildgrain members bake with us every day. Enjoy fresh, warm baked goods at home that fit every diet from gluten-free to protein to vegan to dairy-free.

There's nothing like sharing the joy of warm baked goods with your loved ones! We have gift box & e-gift card options.

Members get free Croissants for life!* The average Croissant has around 55 layers, and ours are even made with sourdough.

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