Wildgrain Blog

Creamy pasta dish served on a black plate with grated cheese on top

5 Uncomplicated Dinners for the Busy Holiday Season

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A plate of spaghetti with tomato sauce, topped with basil and a fork twirling pasta.

Easy Italian Recipes for Fall

These recipes are super quick, and Michelin-restaurant-chef-approved.

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Whole wheat pasta salad with pumpkin, kale, feta, and almonds on a plate

A Pumpkin Pasta Recipe for Fall

When you’re buying a pumpkin to make a jack o’lantern, throw an extra one in the trolley and make this healthy vegetarian dish

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Toasted sourdough topped with fava bean purée, roasted tomatoes, and basil leaves.

Roasted Tomato & Fava Bean Crostinis

Dried fava bean purée is served all over Puglia, typically with cooked bitter greens and fried or toasted bread.

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Plate of French toast topped with berries and sauce, surrounded by flowers and orange slices.

What is Carb Cycling?

Break through your diet plateau and kick your metabolism into overdrive with this four-week meal plan.

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Fresh asparagus in a bowl, a source of prebiotics.

Probiotics vs. Prebiotics

Deep inside your belly there are bugs. Millions and billions and trillions of bugs.

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Two ripe pears, one yellow and one red, on a light background.

5 Fall Superfoods to Try

There are plenty of reasons to fawn over summer’s abundance of crisp lettuce heads, plump tomatoes, and juicy local berries. But when sweater weather rolls around, there are still plenty of impressive and seasonal powerfoods at their flavor and nutritional

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Two grilled cheese sandwiches with melted cheese, bacon, and vegetables on a cast iron skillet

10 Out-of-the-Box Grilled Cheese Ideas

Stray from the traditional; it's worth it. Get out of your grilled cheese sandwich rut with these 10 tasty alternatives

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Jar of spinach basil pesto with a blank label

Versatile Spinach Basil Pesto Recipe

It's a versatile recipe, really counting on you tasting and adding as you feel appropriate.

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Bowl of tomato soup with herbs on a white table

Healthy & Spicy Tomato Soup Recipe

Learn how to make tomato soup and upgrade your kitchen skills

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Our breads are slow-fermented for 20+ hours (vs. 20 minutes for store-bought). This process leads to easier digestion, better nutrient absorption, and lower blood sugar spikes.

Our products bake-from-frozen in 25 minutes or less - no thawing required! We do the hard work, so you don't have to.

Every product is made with care by skilled bakers using time-honored, artisanal techniques. We then freeze at peak freshness so that you can enjoy warm, bakery-quality baked goods out of your home oven whenever you'd like.

Over 100,000 Wildgrain members bake with us every day. Enjoy fresh, warm baked goods at home that fit every diet from gluten-free to protein to vegan to dairy-free.

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