Protein Pasta ๐Ÿ

Top-down view of Fresh Rigatoni (12oz) in a bowl with tomato sauce, cherry tomatoes, crumbled cheese, and herbs

Fresh Rigatoni (12oz)

$10
$10
Creamy artisan 3-cheese sauce in a saucepan with herbs and spices

Artisan 3-Cheese Sauce

$10
$10
Overhead view of Cheese Tortellini (12 oz) in a white bowl topped with grated cheese and parsley on dark wood

Gluten-free Cheese Tortellini (12 oz)

$10
$10
Overhead plate of radiatore pasta with tomato sauce, grated cheese, basil leaves, and a fork and napkin on a blue wooden table

Fresh Radiatore (12oz)

$10
$10
Top view of Sausage Ragu Sauce (12 oz) showing chunky sausage and tomato sauce in a saucepan with wooden spoon

Sausage Ragu Sauce (12oz)

$8
$8 $12
Close-up of whole wheat spaghetti with mushrooms and herbs on a white plate over a wooden table

Spaghetti - Whole Wheat (12oz)

$10
$10
Top view of Truffle and Parmigiano Reggiano ravioli with black truffle shavings and grated Parmigiano on a wooden table

Truffle & Parmigiano Reggiano Ravioli (12 oz)

$14
$14
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Did you know?

Our breads are slow-fermented for 20+ hours (vs. 20 minutes for store-bought). This process leads to easier digestion, better nutrient absorption, and lower blood sugar spikes.

Our products bake-from-frozen in 25 minutes or less - no thawing required! We do the hard work, so you don't have to.

Every product is made with care by skilled bakers using time-honored, artisanal techniques. We then freeze at peak freshness so that you can enjoy warm, bakery-quality baked goods out of your home oven whenever you'd like.

Over 100,000 Wildgrain members bake with us every day. Enjoy fresh, warm baked goods at home that fit every diet from gluten-free to protein to vegan to dairy-free.

There's nothing like sharing the joy of warm baked goods with your loved ones! We have gift box & e-gift card options.

Members get free Croissants for life!* The average Croissant has around 55 layers, and ours are even made with sourdough.

*Only available for select plans.

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