Breads 🍞

We use the old way of making bread with wild yeast which takes days from start to finish. Providing nutrients, fiber-rich bran, proteins, probiotics, and vitamin-rich germs.
Handheld view of Plain Sourdough Loaf showcasing crispy golden crust with diagonal slashes on light wood background

Plain Sourdough Loaf

$8
$8
A hand holding four Bavarian pretzel buns in a checkered cloth basket.

Bavarian Pretzel Buns (4-pack)

$8
$8
A Sourdough Demi Baguette on a plate with a knife beside it

Sourdough Demi Baguettes (2-pack)

$8
$8
Front view of two Sourdough Harvest Loaves with pecans, dried figs, cranberries, and candied ginger in a woven basket on a light wood table

Sourdough Harvest Loaf

$10
$10
Loaf of bread on a marble board with a can of extra virgin olive oil against a wooden background

Slow-Fermented Olive Oil Ciabatta

$8
$8
Sliced Wildgrain Cranberry-Pecan Sourdough Loaf with pecans and cranberries on a surface

Slow-Fermented Cranberry-Pecan Loaf

$8
$8
Sliced view of Sourdough 3-Cheese Loaf showing interior, with mozzarella and peppered cheese on a wooden board

Sourdough 3-Cheese Loaf

$10
$10
Top-down view of Slow-Fermented Artisanal Pita (4-pack) showing whole and sliced pitas with olive oil dip on a blue wood surface

Slow-Fermented Artisanal Pita (4-pack)

$6
$6 $8
A loaf of sourdough sesame seed bread next to a jar labeled 'SESAME' filled with sesame seeds.

Sourdough Sesame Seed Bread

$10
$10
Three-quarter view of Slow-Fermented 3-Seed Bread, sliced to show seeded interior and crust on pale blue and peach background

Slow-Fermented 3-Seed Bread

$10
$10
Overhead view of Slow Fermented Ciabatta Roll sliced to show airy crumb and golden crust on a speckled plate on a blue table

Slow-Fermented Ciabatta Sandwich Rolls (4-Pack)

$6
$6 $8
Top-down of Slow-Fermented Brioche Rolls 4 pack showcasing golden crust and fluffy texture on a wooden board with a child’s hand on a blue checkered cloth

Slow-Fermented Brioche Rolls (4-pack)

$6
$6 $8
Three-quarter side view of English Muffins (4-pack) stacked, showcasing browned crusts and cornmeal-dusted bottoms on a pale wooden surface with blue backdrop

English Muffins (4-pack)

$8
$8
Sourdough rosemary garlic loaf with garlic cloves and rosemary sprig on a two-tone background

Sourdough Rosemary Garlic Loaf

$8
$8
A basket filled with eight sourdough rolls, showcasing their texture and color.

Sourdough Rolls (8 pack)

$8
$8
Sliced sourdough whole wheat loaf on a wooden board against a peach background

Sourdough Whole Wheat Loaf

$8
$8
A sliced sourdough rye loaf with caraway seeds on a blue wooden surface.

Sourdough Rye Loaf

$8
$8
Angled view of Everything Sourdough loaf with seeded crust on a wood surface with garlic, salt, seeds, and flour jar

Everything Sourdough Bread

$8
$8
Sliced croissant loaf on a plate with coffee and butter

Croissant Loaf

$8
$8 $10
Sliced brioche bread on a cutting board with cheese, tomatoes, and salami

Brioche Sandwich Loaf

$8
$8 $10
Three-quarter view of four gluten-free plain bagels showcasing golden crust and chewy interior on a blue wooden surface

Gluten-Free Slow-Fermented Plain Bagels (4-pack)

$10
$10
Side view of four gluten-free, slow-fermented everything bagels stacked to show seeded golden crust on a pale blue wooden surface

Gluten-Free Slow-Fermented Everything Bagels (4-pack)

$10
$10
Hand holding Gluten-Free Sourdough Everything Loaf with seeded topping and flour-dusted crust against beige background

Gluten-Free Sourdough Everything Loaf

$10
$10
Three-quarter view of Gluten-Free Sourdough Rosemary-Garlic Loaf showing cut half with airy crumb and crusty exterior on blue table with garlic and rosemary

Gluten-Free Sourdough Rosemary-Garlic Loaf

$10
$10
Close-up of a gluten-free sandwich roll filled with sliced cheese, prosciutto, tomato and arugula on a wooden cutting board

Gluten-Free Slow-Fermented Sandwich Rolls

$10
$10
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Did you know?

Our breads are slow-fermented for 20+ hours (vs. 20 minutes for store-bought). This process leads to easier digestion, better nutrient absorption, and lower blood sugar spikes.

Our products bake-from-frozen in 25 minutes or less - no thawing required! We do the hard work, so you don't have to.

Every product is made with care by skilled bakers using time-honored, artisanal techniques. We then freeze at peak freshness so that you can enjoy warm, bakery-quality baked goods out of your home oven whenever you'd like.

Over 100,000 Wildgrain members bake with us every day. Enjoy fresh, warm baked goods at home that fit every diet from gluten-free to protein to vegan to dairy-free.

There's nothing like sharing the joy of warm baked goods with your loved ones! We have gift box & e-gift card options.

Members get free Croissants for life!* The average Croissant has around 55 layers, and ours are even made with sourdough.

*Only available for select plans.

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