Breads 🍞

We use the old way of making bread with wild yeast which takes days from start to finish. Providing nutrients, fiber-rich bran, proteins, probiotics, and vitamin-rich germs.
Baguette sandwich with cheese, cured meat, tomato slices and arugula on a wooden cutting board.

Gluten-Free Slow-Fermented Sandwich Rolls

$10
$10
Two rustic round loaves on a worn wooden cutting board; one sliced to show the airy crumb.

Gluten-Free Plain Sourdough Loaf

$10
$10
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