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Collection: Evergreen Catalog

Our year-round lineup of breads, pastas, pastries and more โ€” the items you can build a custom bundle from. Items marked out of stock aren't available right now.

Three-quarter view of Slow-Fermented 3-Seed Bread, sliced to show seeded interior and crust on pale blue and peach background
Close-up of a gluten-free sandwich roll filled with sliced cheese, prosciutto, tomato and arugula on a wooden cutting board
Wicker basket lined with a red cloth holding seven round golden-brown bread rolls on a pale blue table
A sliced sourdough rye loaf with caraway seeds on a blue wooden surface.
Hand-held view of Gluten-Free Sourdough Cranberry-Pecan Loaf showing scoring and cranberries and pecans against a pale background
Top-down of Classic Cheesecake (2-pack) showcasing creamy filling and almond flour crust on speckled black plate with red espresso cup

Fridge friendly

Classic Cheesecake (2-pack)

Two hands holding a halved seeded sourdough loaf showing airy crumb and crust with sesame seeds.
Top-down view of Slow-Fermented Artisanal Pita (4-pack) showing whole and sliced pitas with olive oil dip on a blue wood surface
Overhead plate of radiatore pasta with tomato sauce, grated cheese, basil leaves, and a fork and napkin on a blue wooden table
Close-up of a hand lifting a slice of Slow-Fermented Truffle Pizza showcasing shaved black truffle and chopped chives on a speckled plate
Out of stock
Top view of four gluten-free blueberry waffles showcasing golden crisp squares on a floral oval plate over a dark green surface
Top view of Sausage Ragu Sauce (12 oz) showing chunky sausage and tomato sauce in a saucepan with wooden spoon
Three-quarter view of Gluten-Free Sourdough Rosemary-Garlic Loaf showing cut half with airy crumb and crusty exterior on blue table with garlic and rosemary
Hand holding Gluten-Free Sourdough Everything Loaf with seeded topping and flour-dusted crust against beige background
Top-down view of giant snickerdoodle cookies showcasing cinnamon-sugar coating with cinnamon sticks on a painted wooden surface
Overhead view of Gluten-Free Giant Ginger Molasses Cookies showcasing cracked tops and soft, chewy texture on parchment paper
Two Slow-Fermented Garlic Demi Ciabattas on a cloth with garlic and a knife
Top-down of gluten-free giant chocolate chunk cookies with large chocolate chunks and crisp edges on light blue background
Sliced gluten-free slow-fermented seeded loaf on a wooden board, showcasing its texture and seeds.
A person holding a sliced gluten-free country loaf showing its interior texture.
Overhead view of Cheese Tortellini (12 oz) in a white bowl topped with grated cheese and parsley on dark wood
A bowl of gluten-free fresh shells pasta topped with herbs and seasoning.
A bowl of gluten-free fresh linguine topped with cherry tomatoes and basil leaves.
Top-down view of Vegan Giant Chocolate Chip cookies showcasing large chocolate chunks and golden-brown texture on a baking sheet
Overhead view of Fresh Cavatappi (12oz) showcasing creamy cheese sauce and chopped parsley with a fork and second bowl on a light blue wooden table
Six Maple Belgian Waffles on a plate with a maple syrup bottle
Out of stock
A bowl of pappardelle pasta topped with herbs and cheese
Overhead view of Vegan Croissants (4-pack) showcasing flaky golden layers in a small basket on a light wood tabletop
A bowl of potato gnocchi with pesto sauce and pine nuts
Top-down of Giant Chocolate Chunk Cookies showing a broken cookie with gooey chocolate chunks on a pale blue background
Out of stock
Overhead Veggie Pizza with mushrooms, spinach, and sharp cheddar on a speckled plate, blue table, napkin and wine
Top-down view of Fresh Rigatoni (12oz) in a bowl with tomato sauce, cherry tomatoes, crumbled cheese, and herbs
A round Slow-Fermented Margherita Pizza topped with dollops of mozzarella cheese on a rustic plate.
Close-up of Classic Marinara Sauce in saucepan showing chunky texture on wooden spoon with tomatoes and onions in background
Overhead of Fresh Fettuccine with hand-cut ribbons, scallions, cherry tomatoes and Parmesan in a white bowl on orange cloth
Overhead view of Cheese Tortellini (12 oz) in a white bowl topped with grated cheese and parsley on dark wood
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Our breads are slow-fermented for 20+ hours (vs. 20 minutes for store-bought). This process leads to easier digestion, better nutrient absorption, and lower blood sugar spikes.

Our products bake-from-frozen in 25 minutes or less - no thawing required! We do the hard work, so you don't have to.

Every product is made with care by skilled bakers using time-honored, artisanal techniques. We then freeze at peak freshness so that you can enjoy warm, bakery-quality baked goods out of your home oven whenever you'd like.

Over 100,000 Wildgrain members bake with us every day. Enjoy fresh, warm baked goods at home that fit every diet from gluten-free to protein to vegan to dairy-free.

There's nothing like sharing the joy of warm baked goods with your loved ones! We have gift box & e-gift card options.

Members get free Croissants for life!* The average Croissant has around 55 layers, and ours are even made with sourdough.

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