THIS MONTH'S SPECIALS

Stick of butter on a white plate next to a butter knife and a loaf of crusty bread on a light wooden table.

Slow-Churned French Butter (Salted)

$8
$8
A plate of Pumpkin Cinnamon Biscuits drizzled with icing, surrounded by a pumpkin and cinnamon sticks.

Pumpkin Cinnamon Biscuits (6-pack)

$8
$8 $10
Stack of four toasted English muffins on a blue wooden table with small pumpkins and spices (cinnamon, star anise, ginger).

Pumpkin Spice English Muffins (4-pack)

$6
$6 $8
Two mini pumpkin cheesecakes on speckled plate, one with a bite and cinnamon sticks on top; spoon and spices nearby.

Pumpkin Spice Cheesecake (2-pack)

$14
$14
Plate of cranberry scones with fresh cranberries and orange wedges on a wooden table.

Orange Cranberry Biscuits (6-pack)

$12
$12
A plate of freshly baked cranberry-pecan rolls, arranged neatly.

Tear & Share Cranberry-Pecan Rolls (6-pack)

$12
$12
Four grilled hot dogs in buns on a tray, alongside a bottle labeled HEINZ TOMATO KETCHUP

Slow-Fermented Hot Dog Buns (8-pack)

$4
$4 $10
Rectangular stick of butter on a white ridged dish, torn buttered sourdough and a red-handled butter knife on linen.

Slow-Churned French Butter (Smoked Salt)

$6
$6 $8
Mini vanilla cheesecake topped with two crossed dark chocolate sticks on a speckled black plate beside an espresso cup.

Classic Cheesecake (2-pack)

$14
$14
Four Ham & Cheese Croissants on a plate with sliced ham and cheese

Ham & Cheese Croissants (4-pack)

$16
$16
Mushroom and spinach pizza with melted cheese on a ceramic plate, napkin and fork at left and a wine glass at right

Slow-Fermented Veggie Pizza

$14
$14
A round Slow-Fermented Margherita Pizza topped with dollops of mozzarella cheese on a rustic plate.

Slow-Fermented Margherita Pizza

$12
$12
Four ridged chocolate-filled pastries on a white round serving board with chocolate pieces on a blue tabletop.

Chocolate Avalanche Croissant (4-pack)

$15
$15
Plate of ravioli pasta topped with shaved black truffles and grated cheese on a wooden table.

Truffle & Parmigiano Reggiano Ravioli (12 oz)

$14
$14
Cinnamon-sugar donuts and cinnamon sticks arranged on a pale wooden surface

Cinnamon-Sugar Donuts (6-pack)

$12
$12 $14
Plate of Lemon Ginger Biscuits topped with icing and lemon zest, with a lemon and zester nearby.

Lemon Ginger Biscuits (6-pack)

$12
$12
Two Slow-Fermented Garlic Demi Ciabattas on a cloth with garlic and a knife

Slow-Fermented Garlic Demi Ciabattas (2-pack)

$8
$8
Colorful macarons in various flavors on a plate

Macarons (12-pack)

$12
$12 $15
Question 1 of 5

What brings you to Wildgrain?

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Did you know?

We use a slow fermentation process of 20+ hours (compared to the average supermarket loaf taking 20 minutes to make). The slow-fermentation process used to make sourdough can lead to easier digestion, increased nutrient absorbability, and lowered blood sugar spikes.

Our products bake-from-frozen in 25 minutes or less - no thawing required! We do the hard work, so you don't have to.

Every product is made with care by skilled bakers using time-honored, artisanal techniques. We then freeze at peak freshness so that you can enjoy warm, bakery-quality baked goods out of your home oven whenever you'd like.

Over 100,000 Wildgrain members bake with us every day. Enjoy fresh, warm baked goods at home that fit every diet from gluten-free to protein to vegan to dairy-free.

There's nothing like sharing the joy of warm baked goods with your loved ones! We have gift box & e-gift card options.

Members get free Croissants for life!* The average Croissant has around 55 layers, and ours are even made with sourdough.

*Only available for select plans.

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