-
Best Bread for Athletes: Should Athletes Eat Bread?
By Rikki Hoffman, RDN, CDN
Bread is an easy food to have around for a quick meal or snack. Some breads contain essential nutrients such as protein...
-
What’s Better for You: Oatmeal Raisin Cookies or Chocolate Chip Cookies?
By Lucy Yanckello, Ph.D.
Most everyone loves the sometimes crunchy, often chewy treat known as the cookie. Everyone has a favorite, be it the clas...
-
What’s Better: Biscuit vs. Scone vs. English Muffins vs. Cookies
By Lucy Yanckello, Ph.D.
When the word biscuit is brought up, most people think about Southern food and cooking. Light and fluffy biscuits, smothe...
-
What’s the difference between Belgian waffles and regular waffles?
By Lucy Yanckello, Ph.D.
Waffles come in all types of shapes, sizes, textures, and thickness. If you are a waffle lover, you have probably heard o...
-
What’s Better: Croissant vs. Bagel vs. Donut vs. Muffin?
By Rikki Hoffman, RDN, CDN
Croissants, bagels, donuts, and muffins are popular and delicious breakfast options. When picking one of these items, i...
-
All About Rolls: Brioche Rolls vs. Regular Rolls vs. Sourdough Rolls
By Lucy Yanckello, Ph.D.
Rolls are a small, often round, serving of bread that has a diverse array of uses. Rolls can be eaten plain, serve as an ...
-
What’s Better: Sticky Bun vs. Cinnamon Rolls vs. Cinnamon Buns
By Lucy Yanckello, Ph.D.
People across the world love desserts that contain cinnamon, such as cinnamon buns, cinnamon rolls, and sticky buns. When...
-
Tonnarelli vs. Fettuccine vs. Linguine Tortellini vs. Spaghetti
By Lucy Yanckello, Ph.D.
Pasta comes in many forms and each pasta type is unique, varying in terms of width, length, and texture. Let’s learn abou...
-
Alternative Bread Flours: Wheat Flour vs. Oat Flour vs. Barley Flour vs. Rye Flour vs. Spelt Flour
By Rikki Hoffman, RDN, CDN
Bread is a staple in our diets. As people become more health conscious, we are always looking to find out more about th...
-
Frozen Bread vs. Fresh Bread vs. Par Baked Bread vs. Storebought Bread
By Lucy Yanckello, Ph.D.
Not much is better than the smell of bread baking in the oven, or the first bite into a warm slice. If a poll was taken b...
-
Fresh vs. Dry vs. Frozen vs. Store Bought vs. Homemade Pasta
By Lucy Yanckello, Ph.D.
In the United States, dried pasta is a pantry staple. As the base of spaghetti and meatballs, mac and cheese, or pasta sa...
-
Best Pastries: French vs. Italian vs. German vs. American vs. British Pastry
By Lucy Yanckello, Ph.D.
What are popular types of German pastries?
Although Germany is usually known for beer and sausages, pastries are also pop...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device